A Matter of Taste (2010)
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Critic Reviews: 2
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The ups and downs of one man's career as an innovative chef are charted in this documentary from Sally Rowe. Paul Liebrandt approaches cuisine as an art form, and has made a name for himself with his bold combinations of ingredients (one of his more outré creations features eel, violets and chocolate) and presentation which resembles abstract expressionism more than the way your mother put food on a plate. In 2000, while he was chef at the New York eatery Atlas, Liebrandt earned a rare
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A Matter of Taste does an admirable job demonstrating how much body and soul go into a good restaurant.
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- A Matter of Taste: Serving Up Paul Liebrandt (DE)
- A Matter of Taste: Serving Up Paul Liebrandt (UK)