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A Matter of Taste (2010)

My Rating

Movie Info

The ups and downs of one man's career as an innovative chef are charted in this documentary from Sally Rowe. Paul Liebrandt approaches cuisine as an art form, and has made a name for himself with his bold combinations of ingredients (one of his more outré creations features eel, violets and chocolate) and presentation which resembles abstract expressionism more than the way your mother put food on a plate. In 2000, while he was chef at the New York eatery Atlas, Liebrandt earned a rare

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All Critics (3) | Top Critics (2) | Fresh (3) | Rotten (0)

A Matter of Taste does an admirable job demonstrating how much body and soul go into a good restaurant.

September 30, 2011 Full Review Source: Globe and Mail
Globe and Mail
Top Critic IconTop Critic

Rowe lets us see the true nature of the genius behind the pans.

September 29, 2011 Full Review Source: Toronto Star
Toronto Star
Top Critic IconTop Critic

...[a] perceptive and entertaining extreme-foodie documentary.

May 2, 2011 Full Review Source: PopMatters
PopMatters

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Foreign Titles

  • A Matter of Taste: Serving Up Paul Liebrandt (DE)
  • A Matter of Taste: Serving Up Paul Liebrandt (UK)
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