Around the World: Healthy Snacks & Easy Meals - Italy: Pizza, Pasta, & Panache (1999)

Synopsis: Susan Rasmussen and Chef Jonathan Locke demonstrate how to make pizza for every size appetite. They use fresh produce, pasta and olive oil to create the characteristic Italian flavors of the... Susan Rasmussen and Chef Jonathan Locke demonstrate how to make pizza for every size appetite. They use fresh produce, pasta and olive oil to create the characteristic Italian flavors of the healthy Mediterranean diet. [More]