Critic Review - New York Times

Anyone looking for the lowdown on haute cuisine will be sorely disappointed: devoid of emotion, context or narrative, the baffling avant-garde techniques and extreme politesse of the lab become oppressively dull.

July 26, 2011 Full Review Source: New York Times | Comment (1)
New York Times
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Comments

Amanda Beckelhimer

Amanda Beckelhimer

Couldn't agree more !!

Oct 16 - 01:05 PM

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