The Future of Food (2004)
Average Rating: 7/10
Reviews Counted: 25
Fresh: 21 | Rotten: 4
The Future of Food is a one-sided, but revelatory documentary about the dangers of genetically modified food.
Average Rating: 6.5/10
Critic Reviews: 12
Fresh: 9 | Rotten: 3
The Future of Food is a one-sided, but revelatory documentary about the dangers of genetically modified food.
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Average Rating: 4.1/5
User Ratings: 2,021
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Movie Info
Farming was once one of the most common professions in America, but now the growing of food for America's dinner tables is primarily in the hands of a small number of large agricultural corporations. With deregulations placing less federal scrutiny on how crops are grown, and an increasing number of "agri-business" firms introducing genetically modified vegetables and grains, some experts have begun to question just what we are eating, and how it got that way. At a time when some firms have
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All Critics (31) | Top Critics (15) | Fresh (21) | Rotten (5) | DVD (3)
The Future of Food carries an important warning that deserves heed. The problem is it will likely be preaching only to a duly incensed choir, which is its greatest pity.
Garcia subscribes to the simplistic and patronizing theories that consumers are hapless victims, force-fed things they don't want by conniving corporations and conspiratorial governments.
Until it gives in to its activist urges, The Future of Food is a tenacious work of journalism.
Garcia, the widow of Grateful Dead star Jerry Garcia, has taken a complex subject and made it digestible for anyone who cares about what they put into their stomachs.
A powerful, if one-sided, attack on the GM food industry.
Plain wrap filmmaking that's single minded, capped with a pitch for organic eating that's much too weak.
With alarming and concise analysis, it highlights the way traditional farming in the US has become a corporate-controlled, less diversified business with global repercussions.
An important film that hits Americans right in the breadbasket.
Brilliant critique of Frankenfood
A brave and vital document.
A parade of talking heads making doomsday prophesies.
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Foreign Titles
- Unser Essen - The Future Of Food (DE)







Top Critic
Interesting documentary. To me it was a little boring and tedious because of so many excruciating facts and evidence including scientific which clearly were important in this film but nevertheless a good documentary. No matter what everyone is affected by crop growing in all it's aspects and should in some way acknowledge the facts portrayed in this film and become aware. With deregulation's placing less federal scrutiny on how crops are grown, and an increasing number of "angri-business" firms introducing genetically modified vegetables and grains, some experts have begun to question just what we are eating, and how it got that way. Enjoy!
THE FUTURE OF FOOD offers an in-depth investigation into the disturbing truth behind the unlabeled, patented, genetically engineered foods that have quietly filled U.S. grocery store shelves for the past decade. From the prairies of Saskatchewan, Canada to the fields of Oaxaca, Mexico, this film gives a voice to farmers whose lives and livelihoods have been negatively impacted by this new technology. The health implications, government policies and push towards globalization are all part of the reason why many people are alarmed about the introduction of genetically altered crops into our food supply. Shot on location in the U.S., Canada and Mexico, The Future of Food examines the complex web of market and political forces that are changing what we eat as huge multinational corporations seek to control the world's food system. The film also explores alternatives to large-scale industrial agriculture, placing organic and sustainable agriculture as real solutions to the farm crisis today. The Future of Food reveals that there is a revolution going on in the farm fields and on the dinner tables of America, a revolution that is transforming the very nature of the food we eat.