By the time this graceful film is over you understand why Japan has declared the bald, bespectacled Jiro a national treasure. Even if you've never tasted sushi, the man's singleness of purpose will inspire you.
It's beautifully photographed and explained at every stage from market to table, a foodie's dream night at the movies. The gentle shaping of the fish and sushi could lull you into a trance. A hungry trance.
Gelb might flit around a bit too much, but his appealing documentary always comes back to its subject's determination (sometimes overbearing) to leave the most meaningful possible legacy to his family and his craft.
An appetizing portrait of 85-year-old Jiro Ono, the oldest chef to win three Michelin stars (for his 10-seater, sushi-only Tokyo restaurant Sukiyabashi Jiro), pic is as clean and simple as one of its subject's creations.