Ratatouille Quotes

The top Ratatouille quotes selected by the Rotten Tomatoes community. Login to submit a quote!

    1. Remy: Paris? All these times I've been underneath Paris?
    – Submitted by Felicita H (2 months ago)
    1. Gusteau: A chef makes. A thief takes.
    – Submitted by The Most Interesting T (14 months ago)
    1. Remy: What... Are you eating?
    2. Emile: I don't really know. I think it was some sort of... rapper once.
    – Submitted by Karthi K (2 years ago)
    1. Django: This is the way things are. You can't change nature.
    2. Remy: Change *is* nature, Dad. The part that *we* can influence. And it starts when we decide.
    – Submitted by Allan C (2 years ago)
    1. Remy: Change is nature, Dad. The part that we can influence. And it starts when we decide.
    – Submitted by Allan C (2 years ago)
    1. Remy: What... Are you eating?
    2. Emile: I don't really know. I think it was some sort of... rapper once.
    – Submitted by Cuthbert N (2 years ago)
    1. Colette: Keep your stations clear or I will kill you!
    – Submitted by Claudia S (2 years ago)
    1. Emile: The key, my friend, is to not be picky. Observe.
    – Submitted by Mark U (2 years ago)
    1. Skinner: What are you doing in here?
    2. Linguini: I'm just familiarizing myself with, you know, the vegetables and such.
    3. Skinner: Get out. One can get too familiar with vegetables, you know!
    – Submitted by Duane v (2 years ago)
    1. Linguini: Ratatouille doesn't sound delicious. It sounds like 'rat' and 'patootie.' Rat-patootie.
    – Submitted by Matt A (2 years ago)
    1. Remy: Bonjour!
    – Submitted by Anthony A (2 years ago)
    1. Emile: Hey, little brother!
    – Submitted by Anthony A (2 years ago)
    1. Anton Ego: In the past, I have made no secret of my disdain for Chef Gusteau's famous motto: Anyone can cook. But I realize, only now do I truly understand what he meant. Not everyone can become a great artist, but a great artist can come from anywhere. It is difficult to imagine more humble origins than those of the genius now cooking at Gusteau's, who is, in this critic's opinion, nothing less than the finest chef in France. I will be returning to Gusteau's soon, hungry for more.
    – Submitted by Arlen D (2 years ago)
    1. Anton Ego: If I don't love it, I don't SWALLOW.
    – Submitted by Kerby H (3 years ago)
    1. Horst: It's your recipe, how could you not know your own recipe?!
    2. Linguini: I didn't write it down, it just came to me!
    3. Horst: Well make it come to you again, ja? Because we can't serve this!
    – Submitted by Diego T (3 years ago)
    1. Lalo: A lot of customers like the soup, that's all we are saying.
    2. Larousse: We're we saying that?
    – Submitted by Diego T (3 years ago)
    1. Remy: You're in Paris now, baby. My town.
    – Submitted by Benny B (3 years ago)
    1. Gusteau: Anyone can cook, but only the fearless can be great.
    – Submitted by Kim R (3 years ago)
    1. Colette: You think cooking is a cute job, eh? Like mommy in the kitchen? Well mommy never had to face the dinner rush where all the meals are different and none are simple with all the different cooking times and they must all arrive at the customer's table at exactly the same time, hot and perfect! Every second counts, and you cannot be mommy!
    – Submitted by Diego T (3 years ago)
    1. Colette: What is this? Keep... your... station clear! If meal orders come in, what will happen? Messy stations slow things down, food doesn't go, orders pile up, disaster! I will make this easier to remember: keep you station clean... or I WILL KILL YOU!
    – Submitted by rob g (3 years ago)
    1. Remy: This is me. I think it's apparent that I need to rethink my life a little bit. What's my problem? First of all, I'm a rat. Which means, life is hard. Second, I have a highly developed sense of taste and smell.
    – Submitted by rob g (3 years ago)

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