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Tania Ha To
Critics can label fresh or rotten. The % of critics who label it fresh will show the % you see for a movie. If 75% or more critics label it fresh then the movie is certified fresh, not 60.
Jan 1 - 12:48 PM
Kelly La Rue
Jan 3 - 10:30 PM
I was under the impression the critics are able to mark it fresh or rotten regardless of their mark.
Dec 20 - 05:40 PM