Drei Sterne - Die Köche und die Sterne (Three Stars) Reviews

October 25, 2012
While Hachmeister acknowledges that Michelin rewards bold culinary innovation as well as refined traditional cuisine, he expresses a distrust of the star system.
September 24, 2012
Hachmeister jumps from chef to chef, country to country, sampling little soundbites or chronicling the meticulous building of a blini on an asparagus stalk, with no clear structure to give the docu momentum.
September 24, 2012
Hachmeister has a bit of food porn to offer, but undistinguished cinematography makes this aspect less indulgent than it could have been.
September 20, 2012
A narrower focus might have helped. But serious foodies will chow down.
September 20, 2012
There's a lot about the Michelin Guide and the restaurant industry that Three Stars barely touches in its too-broad overview.
September 18, 2012
Hachmeister's understatement results in a narrative plateau somewhere in the last third of the film, and viewers who showed up hungry may become impatient.
December 21, 2011
[It] endeavors to educate by covering a lot of ground in its 90-plus minutes, which is certainly commendable, it's just not that satisfying.