El Bulli: Cooking In Progress (2011)
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Critic Reviews for El Bulli: Cooking In Progress
For those of us who don't have an deep interest in freeze-drying, 'El Bulli' is astonishingly, sub-'Masterchef' dull.
You leave "Cooking in Progress" with respect for a man who followed his vision, and with fascination at the idea of food as artistic expression.
If you're passionate (and open-minded) about food, you'll be fascinated.
If your idea of fine dining is pumpkin meringue sandwiches, bone marrow tartare with oysters, tea shrimp with caviar anemones, and ice vinaigrette with tangerines and green olive, then by all means make haste to El Bulli.
Offers a fascinating glimpse behind the scenes at the Spanish restaurant hailed as the most influential eatery in the world.
We're made to marvel at slow-cooked, freeze-dried, unappetizingly bagged food, the way some mushrooms, when delicately sliced, evoke fruit and some crustaceans resemble side-sleeping snooze-bar slappers.
Audience Reviews for El Bulli: Cooking In Progress
I've never really been into documentaries. And this one just sounds interesting, if not truly wonderful.
A wonderful non narrated document of the creative process at the, now closed for good, culinary Mecca, that was El Bulli.
Film is shot and arranged in a very high-concept manner--so befitting of such an avant-garde restaurant as El Bulli.
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