The Tomatometer rating – based on the published opinions of hundreds of film and television critics – is a trusted measurement of movie and TV programming quality for millions of moviegoers. It represents the percentage of professional critic reviews that are positive for a given film or television show.
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The Tomatometer is 60% or higher.
The Tomatometer is 59% or lower.
Movies and TV shows are Certified Fresh with a steady Tomatometer of 75% or higher after a set amount of reviews (80 for wide-release movies, 40 for limited-release movies, 20 for TV shows), including 5 reviews from Top Critics.
Percentage of users who rate a movie or TV show positively.
By the time this graceful film is over you understand why Japan has declared the bald, bespectacled Jiro a national treasure. Even if you've never tasted sushi, the man's singleness of purpose will inspire you.
It's beautifully photographed and explained at every stage from market to table, a foodie's dream night at the movies. The gentle shaping of the fish and sushi could lull you into a trance. A hungry trance.
Gelb creates a peaceful, contemplative mood with his long shots of men delicately molding fish onto rice, such that when Ono walks past a blaring shopping-mall video-screen at one point, the intrusion of the modern world seems out of place.
Gelb might flit around a bit too much, but his appealing documentary always comes back to its subject's determination (sometimes overbearing) to leave the most meaningful possible legacy to his family and his craft.
An appetizing portrait of 85-year-old Jiro Ono, the oldest chef to win three Michelin stars (for his 10-seater, sushi-only Tokyo restaurant Sukiyabashi Jiro), pic is as clean and simple as one of its subject's creations.