Ratatouille - Movie Quotes - Rotten Tomatoes

Ratatouille Quotes

  • Remy: Paris? All these times I've been underneath Paris?


  • Gusteau: A chef makes. A thief takes.


  • Skinner: Remy: What... Are you eating? Emile: I don't really know. I think it was some sort of... rapper once.
    Remy: What... Are you eating?
    Emile: I don't really know. I think it was some sort of... rapper once.
    Emile: I don't really know. I think it was some sort of... Wrapper once.


  • Django: This is the way things are. You can't change nature.
    Remy: Change *is* nature, Dad. The part that *we* can influence. And it starts when we decide.


  • Remy: Change is nature, Dad. The part that we can influence. And it starts when we decide.


  • Remy: What... Are you eating?
    Emile: I don't really know. I think it was some sort of... rapper once.


  • Colette: Keep your stations clear or I will kill you!


  • Emile: The key, my friend, is to not be picky. Observe.


  • Skinner: What are you doing in here?
    Linguini: I'm just familiarizing myself with, you know, the vegetables and such.
    Skinner: Get out. One can get too familiar with vegetables, you know!


  • Linguini: "Ratatouille doesn't sound delicious. It sounds like 'rat' and 'patootie.' Rat-patootie."
    Linguini: Ratatouille doesn't sound delicious. It sounds like 'rat' and 'patootie.' Rat-patootie.


  • Remy: Bonjour!


  • Emile: Hey, little brother!


  • Anton Ego: In the past, I have made no secret of my disdain for Chef Gusteauâ??s famous motto: Anyone can cook. But I realize, only now do I truly understand what he meant. Not everyone can become a great artist, but a great artist can come from anywhere. It is difficult to imagine more humble origins than those of the genius now cooking at Gusteauâ??s, who is, in this criticâ??s opinion, nothing less than the finest chef in France. I will be returning to Gusteauâ??s soon, hungry for more.
    Anton Ego: In the past, I have made no secret of my disdain for Chef Gusteau's famous motto: Anyone can cook. But I realize, only now do I truly understand what he meant. Not everyone can become a great artist, but a great artist can come from anywhere. It is difficult to imagine more humble origins than those of the genius now cooking at Gusteau's, who is, in this critic's opinion, nothing less than the finest chef in France. I will be returning to Gusteau's soon, hungry for more.


  • Anton Ego: If I don't love it, I don't swallow.
    Anton Ego: If I don't love it, I don't SWALLOW.


  • Horst: It's your recipe, how could you not know your own recipe?!
    Linguini: I didn't write it down, it just came to me!
    Horst: Well make it come to you again, ja, because we can't serve this!
    Horst: Well make it come to you again, ja? Because we can't serve this!


  • Lalo: A lot of customers like the soup, that's all we are saying.
    Larousse: We're we saying that?


  • Remy: You're in Paris now, baby. My town.


  • Gusteau: Anyone can cook, but only the fearless can be great.


  • Colette: You think cooking is a cute job, eh? Like mommy in the kitchen? Well mommy never had to face the dinner rush where all the meals are different and none are simple with all the different cooking times and they must all arrive at the customer's table at exactly the same time, hot and perfect! Every second counts, and you cannot be mommy!


  • Colette: What is this? Keep... your... station clear! If meal orders come in, what will happen? Messy stations slow things down, food doesn't go, orders pile up, disaster! I will make this easier to remember: keep you station clean... or I WILL KILL YOU!


  • Remy: This is me. I think it's apparent that I need to rethink my life a little bit. What's my problem? First of all, I'm a rat. Which means, life is hard. Second, I have a highly developed sense of taste and smell.


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