Dumplings are the theme for this competition, as the chefs are instructed to make stuffed morsels of dough inspired by any part of the world. A flavorful pork product and a Japanese condiment are part of the first mystery basket—and nerves and timing take a toll. Meat-and-potato dumpling entrées are in order for Round 2. And the two chefs left to cook dessert dumplings must marry some spicy chips with a tropical fruit.
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