Chopped: Season 36 (2017 - 2018)


Season 36
Chopped

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Episodes

Air date: Dec 12, 2017

Luck is not on the competitors' side as they open the first basket to find not duck breast, but a more formidable foe: duck tongue; a bitter juice and a pretentiously presented American classic challenge the chefs in the entree round.

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Air date: Jan 2, 2018

In this gripping heat, four famous fry masters compete to see which elite competitor will move on to the $50,000 Gold Medal Games finale; the first basket comes packed with a fun fair treat and a gamey meat.

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Air date: Jan 9, 2018

Four renowned chefs battle to prove why grilling is a winter sport worth cheering for, but only one can advance to the $50,000 Grand Finale; an uncooked pastry and a bone-in steak challenge the chefs in the appetizer round.

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Air date: Jan 16, 2018

In the 15-minute appetizer round, the culinary athletes are burdened by some extremely tedious prep work and challenged by a sweet surprise; a wild watermelon and an expensive fish keep things interesting in the entree round.

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Air date: Jan 23, 2018

Four chefs famous for baking take on a thrilling heat in the Chopped Gold Medal Games; in the first round, the chefs must focus their creativity on a grocery store breakfast dough and a lovely cut of lamb.

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Air date: Jan 30, 2018

In the first round, something grilled and something intended to frighten; in the entree round, the judges wonder which competitors will offer the best treatment of far far, an Indian snack food; champagne in the final basket.

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Air date: Feb 13, 2018

The pastry experts battling it out in the kitchen learn they must make candy, cake and ice cream in an all-desserts challenge.

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Air date: Feb 20, 2018

Four fit chefs take on the challenge to cook creative, healthy dishes light on calories but big on flavor; faux noodle and a beautiful fish fillet; a diet drink and a protein-packed snack box; acai berry powder desserts.

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Air date: Feb 27, 2018

In an indulgent competition, the appetizer basket brings a bold marriage of two classic American comfort foods; a savory cake features in the entree round; a puzzling dessert basket reveals something gummy and something over-the-top yummy.

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Air date: Mar 20, 2018

Chefs take on a pork-themed challenge; the first basket contains a cut of heritage-breed pork; a questionable canned product in the entree round sends the chefs creative directions; the finalists must use more unusual porky items in their desserts.

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