Chopped: Season 37 (2018)


Season 37
Chopped

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Episodes

Air date: Mar 13, 2018

The chefs get treats from Ireland in every round, beginning with an iconic stout in the appetizer basket; a certain Irish delicacy upsets one chef in the entree round; the two remaining chefs work with an Irish ice cream treat and booze for dessert.

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Air date: Apr 3, 2018

The competitors work with game meat in every round, starting with wild boar in the first basket and two wild proteins for a crowded entree basket; black forest cake is featured in the dessert round.

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Air date: Apr 17, 2018

Chefs find donut-shaped sushi in the first basket; the judges are happy to see frog legs in the second basket, but they aren't quick to leap to any conclusions about how the entrées will turn out; there are challenging textures in the dessert basket.

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Air date: Apr 24, 2018

A sensational sandwich battle begins with a mound of meat and some colorful potatoes; everyone's favorite hybrid bird makes an appearance in the second basket; the final two chefs take on a salty-and-sweet basket in the last round.

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Air date: May 1, 2018

The competitors rescue foods that would normally be thrown out; Chinese and Italian foods make for some fusion cooking; the second basket contains half a sandwich and a bottle of sweet liquid; the chefs find coffee and grapes in the dessert basket.

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Air date: May 8, 2018

The competitors take on Southern classics such as hush puppies and black-eyed peas in the first basket; something fried meets something sweet in the Entrée round; then, fruity, creamy and doughy desserts are the result of a busy final round.

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Air date: May 15, 2018

In the first round, the chefs find a classic Asian food in an innovative form and some lovely plums; a tough cut of meat and a container full of an unusual mayonnaise product test the chefs' creativity in round two.

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Air date: May 22, 2018

The chefs cook a meal using only fired-up grill pans; the first basket contains a shocker of a meat and a sweet surprise; freshwater fish and a fermented product challenge the chefs in round two; then, s'mores and burger buns keep things interesting.

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Air date: May 29, 2018

The chefs are asked to make a special-occasion meal, starting with appetizers that include a rare prized crustacean; in the entree basket, the competitors encounter more exquisite ingredients from land and sea, as well as a sweet curveball.

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