Chopped: Season 41 (2019)


Season 41
Chopped

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Episodes

Air date: Apr 2, 2019

Four chefs face a three-round culinary battle where pasta is found on every plate.

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Air date: Apr 9, 2019

Four chefs find sea snails and candy in the first basket; a mishap in the entree round dramatically affects one chef's scallop dish; remaining competitors must work with something porky and something sticky in the dessert round.

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Air date: Apr 16, 2019

An ingredient basket containing squab kicks off an action-packed first round; chefs must break down a large fish and figure out what to do with a sweet beverage in the entree round; a variety of cookie mix may cause trouble in the dessert round.

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Air date: Apr 23, 2019

The chefs gear up for difficult baskets when they find out that viewers have selected all their ingredients; a texturally challenging dessert meets a canned meat product; a weird egg from the Philippines; a fishy ice cream.

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Air date: Apr 30, 2019

Chefs dive into the first basket to discover tuna belly; a cocktail named after poultry and a boxed product greet chefs in the second round; chefs choose to add chocolate to their desserts.

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Air date: May 7, 2019

A classic brunch combination turned ice cream flavor makes for a challenging first basket; a unique take on eggs keeps up the brunch theme in the entree round; two remaining chefs get to find out what goes into boozy cereal in the dessert round.

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Air date: May 14, 2019

Martha Stewart joins the judging table for a competition with gorgeous garden goodies in every basket; greens and a sweet treat in the first round; squash is the meatiest find in the second basket; a puzzling dessert basket includes spinach.

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Air date: Mar 31, 2020

The chefs learn that they will be required to fry something in every course; in the appetizer round, a brightly colored beverage and a stuffed pasta are part of the puzzle; a classic cookie and a wild sundae bring fun to an exciting dessert round.

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Air date: May 28, 2019

The first basket challenges the chefs to come up with a yummy solution to a dill pickle-flavored treat; a Midwestern casserole in the entree basket; a chef's injury puts their Gjetost cheese dessert in jeopardy.

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Air date: Jun 18, 2019

Four chefs are forced to get creative from the start when they find a kitschy, oddball cake and an unusual hybrid veggie in their appetizer baskets; an offal surprise and a fun fungus dish keep things interesting in Round 2; a key lime dessert.

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