Part 2 of 4. Four eager young cooks compete for a chance to become a judge in the finale. In this competition, the group have to work with a different BBQ sauce in each round. In the appetizer basket, the junior chefs must transform cookies and a slimy vegetable into delicious starters. A pork product must be paired with fresh greens in the entrée course. Then, the finalists struggle to place cheese in their desserts.
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