Episode 1
Aired Sep 30, 2022
Eastern Southern
Guy Fieri heads east to get a taste of the South; a smokehouse in New Hampshire is putting its own spin on meatloaf; a funky North Carolina joint is spicin' up its shrimp; a historic Florida spot is making a standout seafood stew.
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Episode 1
Aired Jul 1, 2022
Triple D Nation: Covered and Smothered
Guy Fieri pops into a Jewish deli in Palm Springs, Calif., to reminisce about pastrami and brisket; then, it's double trouble with Kid Rock in Clarkston, Mich.,and a look back at not one but two of Kid's favorite hometown restaurants.
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Episode 1
Aired Jan 6, 2023
West Coast Wonders
Guy Fieri is cruising California; in Healdsburg, a rooftop oasis is creating a charcuterie cornucopia; in San Diego, a funky joint is dishing out a taste of New Orleans; a breakfast and lunch spot is going sweet and savory.
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Episode 1
Aired Jan 28, 2022
From Europe to Asia
Righteous ramen in Millcreek, Utah; an authentic Italian spot making artichoke parmesan soup in Grand Junction, Colo; stuffed cabbage and schnitzel in Albuquerque, N.M.
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Episode 2
Aired Feb 11, 2022
Triple D Nation: Fish, Fries and Frog Legs
A Jamaican joint in Nashville, Tenn., dishes up oxtail and escovitch from the island; a spot in Franklin, Tenn., serves loaded fries and messy shrimp; Guy finds fried gizzards and frog legs.
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Episode 2
Aired Oct 7, 2022
Rolled and Holed
Guy Fieri's rolling out with a little holey moley in New Hampshire, where a joint is puttin' out bomb bagels; in North Carolina, a funky spot is adding a Southern spin to egg rolls; a fun Florida chef is goin' prime time with pastrami and pizza.
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Episode 2
Aired Jul 8, 2022
Surf and Savory
Guy Fieri's grabbing a little surf, turf, and flavors from the Earth; in Puerto Rico, a local gem is serving off-the-hook pork trifongo and shrimp empanadas; Guy finds a mushroom po' boy in Somerville, N.J., and outrageous octopus in Cleveland.
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Episode 2
Aired Jan 13, 2023
Smoker, Stove and Skewer
Guy Fieri is checking out all kinds of culinary, like a Las Vegas food truck smoking up monster sandwiches and a California comfort spot with pot pie; a Mediterranean joint's beef skewers and tandoori chicken.
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Episode 3
Aired Feb 25, 2022
Asian and American
Guy Fieri's got Asian flavors, an American classic and some mashups in between; a Korean-Mexican joint in Anchorage, Alaska, rolls out kimchi burritos; a funky fusion spot in Albuquerque, N.M., heads off the charts with the bomb pork belly.
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Episode 3
Aired Oct 14, 2022
Triple D Nation: Soups, Stews and Seafood
It's a walk down memory lane in Morehead City, N.C., when Guy Fieri stops at a place where the hushpuppies haven't changed; he takes a look back at oxtail with an old buddy in New York City and Vietnamese-like bo luc lac in Cincinnati.
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Episode 3
Aired Jul 15, 2022
From Chicken to Chiles
Guy Fieri finds all kinds of unexpected flavor, starting with next-level sandwiches in Cleveland with Chef Michael Symon; a New Jersey joint is amping up bar bites, and a chef in La Quinta, Calif., reinvents her mom's chilaquiles.
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Episode 3
Aired Jan 20, 2023
Triple D Nation: Chick'in Out
In Santa Fe, N.M., Guy Fieri checks in on an African joint to taste its oxtail; a cafe in New Jersey is pressing paninis and stuffing sandwiches; a Brooklyn, N.Y., spot is serving traditional Southern sides in Super Bowl-sized portions.
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Episode 4
Aired Jan 27, 2023
Interesting Italian
Guy Fieri is digging into all kinds of Italian; in Santa Barbara, Calif., Dennis Miller's riding shotgun for prime pizza; in Las Vegas, a vegan joint puts its spin on an Italian sandwich; a funky pizzeria stuffs chicken parm into strombolis.
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Episode 4
Aired Jul 22, 2022
Triple D Nation: Classic Plates, New Tastes
Guy Fieri finds new takes on classic favorites, a palm desert, California place serves avocado fries and a burger with an Italian accent; a Jersey twist on soul food in Atlantic City, N.J., and a barbecue joint has its own take on bruschetta.
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Episode 4
Aired Oct 28, 2022
Triple D Nation: From Sausage to Sweet
Guy Fieri tries knock-out candy apples at a treat truck in Pembroke, NC, and visits a tried-and-true butcher shop in Brigantine, NJ; an old school Jersey City diner has a new name, but the pancakes are the same.
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Episode 4
Aired Mar 4, 2022
Meaty, Cheesy and Sweet
Waffles in Anchorage, Alaska, and steak tacos in Aspen, Colo.; in Albuquerque, N.M., a Latin place makes repas and pork paninis.
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Episode 5
Aired Mar 11, 2022
From Appetizers to Dessert
In Laramie, Wyo., an old-school cafe has green chili burritos and pie; a spot in Anchorage, Alaska has blackened chicken gnocchi.
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Episode 5
Aired Nov 4, 2022
Beef and Bird
Loading up the meat with bomb beef and bird; in North Conway, N.H., a funky joint is putting Thai in their tacos, and a local gem in Emerald Isle, N.C., is firin' up big barbecue; in Taos, N.M., a traditional spot serves up New Mexican specialties.
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Episode 5
Aired Feb 3, 2023
Triple D Nation: From Crab Cakes to Curry
In Santa Fe, N.M., Guy goes bananas over banana curry; a Las Vegas trio has tripled its real estate thanks to pineapple pizza; New Jersey crab cakes create all kinds of buzz.
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Episode 5
Aired Jul 29, 2022
Cruisin' Coast to Coast
Guy's hitting up a taco joint going above and beyond with their Ahogada Torta and a quesadilla-taco-au jus mashup; a Thai spot is piling up the pork and dynamite dumplings; a funky food truck is loading up monster sandwiches.
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Episode 6
Aired Aug 5, 2022
Stellar Sandwiches and Big-Time Burgers
Guy Fieri's unhinging his jaw for some sandwiches and big-time burgers; in Palm Desert, Calif., a market-deli is piling up the porchetta; a burger joint is adding over-the-top twists; in Nashville, Tenn., a Vietnamese spot is making the bomb banh mi.
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Episode 6
Aired Nov 11, 2022
Not-Your-Everyday, All Day
A stacked-up breakfast, unique pot pie and Mexican recipes not found on a typical menu in Taos, N.M.; skate legend Tony Hawk tags along for creative vegan cooking in San Diego.
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Episode 6
Aired Mar 18, 2022
Gettin' Funky in Flavortown
In Laramie, Wyo, a restaurant-bar has nachos, and a spot is cooking up a vegetarian banh mi; a Mexican place in Alaska is serving duck tacos.
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Episode 6
Aired Feb 10, 2023
Triple D Nation: Mac Daddy Meat
It's a full-blown meat-fest when Guy Fieri stops to check out a Las Vegas BBQ joint that's doing meatloaf in a different way; in New Jersey, a Mexi-Cali must-stop is stuffing street tacos, and there are burgers and fries not found anywhere else.
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Episode 7
Aired Nov 26, 2022
Culinary Adventure
Guy Fieri jumps into a full culinary adventure in San Diego where there's a spot servin' Baja-style tacos and a funky food truck puttin' out next-level shawarma; in Taos, N.M., a pan-Asian joint pulls out the stops with a Reuben banh mi.
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Episode 7
Aired Aug 12, 2022
Cheese and Meat
Guy Fieri's starting at a South Bound Brook, N.J., meat market and stacking up their spin on the sloppy joe; in Nashville, Tenn., a taco joint is piling nachos with local flavor; a down-home spot is serving the bomb barbecue pork mac.
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Episode 7
Aired Mar 25, 2022
From Italian to Asian
Guy Fieri starts at a Vietnamese spot in Albuquerque, N.M., with banh mi; in Anchorage, Alaska, there's real Italian deli.
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Episode 7
Aired Feb 17, 2023
All-Over Flavor
In California, Guy takes Marc Summers to check out fried rice in a bowl and burrito; then, he's off to Vegas with Hunter for real deal Jamaican and to Florida for lobster meatballs and pork cheek empanadas.
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Episode 8
Aired Feb 24, 2023
Triple D Nation: All Wrapped Up
From coast to coast, Guy's wrapping up all kinds of grub; a crepe shop is folding up everything from pork to peaches; in Vegas, there's killer carnitas; in Santa Barbara, CA, and real deal Italian is served straight from the deli in Robbinsville, NJ.
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Episode 8
Aired Apr 8, 2022
Triple D Nation: Poultry, Lamb and Jam
Guy Fieri's got breakfast, lunch, dinner and drinks, starting in Columbus, Ohio, where he loads up on a meatball sub; Guy turns his attention to creative cocktails and a jammin' turkey burger in Edison, N.J., and shawarma in Lansing, Mich.
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Episode 8
Aired Dec 2, 2022
Revved Up
After travelling around the country for years, Guy Fieri's 1968 Camaro needs some help; while his buddies at VP Speed Shop work on her identical twin sister, Guy stops by for check-ins and brings some of his favorite dishes from local joints.
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Episode 8
Aired Aug 19, 2022
Triple D Nation: From Fried to Sides
Guy Fieri's throwing everything in the fryer; he hits up a joint in Knoxville, Tenn., where the food comes straight to the car; samples spiced-up crab cakes in Somers Point, N.J.; gets crispy pig tails and huge hot dogs at a pub in Blue Ash, Ohio.
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Episode 9
Aired Dec 9, 2022
Triple D Nation: Burgers, Bowls and Bangers
In California, Guy Fieri pops into a Ferndale poke truck for some island-inspired flavors and hits up a Palm Desert breakfast spot with frosted pastries and a banger benny; in Hackensack, N.J., a diner serves sliders and sandwiches by the truckload.
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Episode 9
Aired Mar 3, 2023
Chicken and Ribs
Guy Fieri's flying with chicken and so much more; in Santa Barbara, Calif., a butcher is saucing up chicken tacos; in Delray Beach, Fla., an homage to Mom includes a mouthwatering pasta; in Las Vegas, a chef is going over the top with Thai creations.
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Episode 9
Aired Apr 15, 2022
Pickin' Up and Chowin' Down
Guy Fieri digs into dishes perfect for pickin' up and chowin' down, like a bomb barbecue pie at a pizza-bakery in Laramie, Wyo.; a funky Cleveland bar makes monster tots; a Vietnamese spot in Anchorage, Alaska, cooks up crepes.
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Episode 9
Aired Aug 26, 2022
From Chicken to Cheesesteak
Guy Fieri is digging into chicken and some crazy creations; in Palm Springs, Calif., a crepe spot is all about the savory, while a joint is cooking real deal Mexican pollo; an Egyptian food truck is serving wings and a falafel waffle.
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Episode 10
Aired Sep 9, 2022
Burger, Bird and Meaty Italian
Guy Fieri dives into a meaty smorgasbord, starting with a funky Nashville joint that serves a skyscraper burger; in New Smyrna Beach, Fla., a chef cooks up real deal gnocchi, and an out-of-this-world spot goes huge with a monster pork chop.
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Episode 10
Aired Apr 22, 2022
Triple D Nation: Burgers
A Cali-inspired chorizo burger in Blue Ash, Ohio; a strawberry jam-packed double patty in Nashville; a burger joint in Ann Arbor, Mich., is making them in a million different ways.
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Episode 10
Aired Dec 16, 2022
Thai, Pie and Fries
Guy Fieri's diving into Thai food, pie and hearty fries; in San Diego, a spot is serving fish and ribs; in Arroyo Seco, N.M., a New Zealand food truck makes meat pies; a cozy joint loads up bison chili fries.
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Episode 11
Aired Apr 29, 2022
Food Network Super Chefs
Guy Fieri hits up joints owned by Food Network super chefs; Maneet Chauhan serves up her creative spin on Indian recipes in Nashville, Tenn.; Michael Symon fires up pork belly at his barbecue spot in Cleveland.
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Episode 11
Aired Sep 16, 2022
Stuffed, Smoked and Wrapped
Guy Fieri is pickin' up what Flavortown is puttin' down, starting at a Nashville joint that's adding green chile crunch to their signature wrap; in Florida, two beach spots are smokin' up alligator ribs and serving Venezuelan stuffed specialties.
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Episode 12
Aired May 6, 2022
Plating Up Puerto Rico
Guy Fieri's travels with Antonia Lofaso on a culinary journey through Puerto Rico; in Old San Juan, they have a chicken-trifongo combo; a spot in Juncos serves plantain-picadillo lasagna and a stew made with pig's feet.
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Episode 12
Aired Sep 23, 2022
Triple D Nation: Culinary Kaleidoscope
Guy Fieri looks for culinary creations to really sink his teeth into, including a New Hampshire catering truck full of beef tips, shrimp and dirty bird wings, rockin' pierogi in Ohio, and homemade gnocchi at a New Jersey eatery.
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Episode 13
Aired May 13, 2022
Triple D Nation: New Flavors
Old friends are whipping up new flavors on this trip; in New York City, Guy Fieri follows a "Triple D" alum to his new place for old-school pizza; a Belgian bistro in Cincinnati is serving waffles every which way.
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Episode 14
Aired May 20, 2022
Chicken, Steak and Cake
Guy Fieri's doubling up with sweet and savory, both hot and cold; there are chicken and steak arepas in San Juan, Puerto Rico, winning wings from a food truck in Laramie, Wyo., and an ice cream-cake combo; a raclette-ramen mashup in Cleveland.
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Episode 15
Aired May 27, 2022
Flavor Expedition
Starting in Caguas, Puerto Rico, with churrasco steak, risotto and ropa vieja dumplings; grabbing tandoori chicken and samosas in Middleton, N.J., and next-level Filipino dishes in Cleveland.
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Episode 21
Aired Nov 25, 2022
A-Z: U for Universal
Guy Fieri jumps into a culinary adventure in San Diego where there's a spot serving Baja-style tacos and a funky food truck with shawarma; in Taos, N.M., a pan-Asian joint serves a Reuben banh mi.
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Episode 39
Aired Nov 25, 2022
A-Z: B for Beef Bonanza
Guy dives into a beef bonanza with scratch-made beef braciole and meaty ravioli in Delaware, an elevated spin on the French dip and meatloaf in San Diego and beefed-up Middle-Eastern fare in El Paso, Texas.
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