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Season 42 – Diners, Drive-Ins and Dives

Play trailer Poster for Season 42 – Diners, Drive-Ins and Dives Jan 2022 Special Interest Travel Reality Play Trailer Watchlist
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With roadside diners, vintage drive-ins and out-of-the-way "dives" enjoying a resurgence of hipness among foodies, host Guy Fieri travels across America in search of some of the best "greasy spoon" eateries. The restaurants that Guy visits are usually well-known among locals and other people in the region. While at each location, Fieri talks to the staff as well as the customers to get their thoughts on the food. Many episodes feature eateries that are connected by a common thread, such as burgers or comfort foods.
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Diners, Drive-Ins and Dives — Season 42

Diners, Drive-Ins and Dives — Season 42

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Cast & Crew

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Steven Bortko

Director

Guy Fieri

Host

Lori Allred

Screenwriter

Steven Bortko

Screenwriter

Frank Matson

Executive Producer

Jennifer Darrow

Executive Producer

Episodes

Episode 1 Aired Jan 28, 2022 From Europe to Asia Righteous ramen in Millcreek, Utah; an authentic Italian spot making artichoke Parmesan soup in Grand Junction, Colo; stuffed cabbage and schnitzel in Albuquerque, N.M. Details Episode 2 Aired Feb 11, 2022 Triple D Nation: Fish, Fries and Frog Legs A Jamaican joint in Nashville, Tenn., dishes up oxtail and escovitch from the island; a spot in Franklin, Tenn., serves loaded fries and messy shrimp; Guy finds fried gizzards and frog legs. Details Episode 3 Aired Feb 25, 2022 Asian and American Guy Fieri's got Asian flavors, an American classic and some mashups in between; a Korean-Mexican joint in Anchorage, Alaska, rolls out kimchi burritos; a funky fusion spot in Albuquerque, N.M., heads off the charts with the bomb pork belly. Details Episode 4 Aired Mar 4, 2022 Meaty, Cheesy and Sweet Waffles in Anchorage, Alaska, and steak tacos in Aspen, Colo.; in Albuquerque, N.M., a Latin place makes arepas and pork paninis. Details Episode 5 Aired Mar 11, 2022 From Appetizers to Dessert In Laramie, Wyo., an old-school café has green chili burritos and pie; a spot in Anchorage, Alaska has blackened chicken gnocchi. Details Episode 6 Aired Mar 18, 2022 Gettin' Funky in Flavortown In Laramie, Wyo, a restaurant-bar has nachos, and a spot is cooking up a vegetarian banh mi; a Mexican place in Alaska is serving duck tacos. Details Episode 7 Aired Mar 25, 2022 From Italian to Asian Guy Fieri starts at a Vietnamese spot in Albuquerque, N.M., with banh mi; in Anchorage, Alaska, there's real Italian deli. Details Episode 8 Aired Apr 8, 2022 Triple D Nation: Poultry, Lamb and Jam Guy Fieri's got breakfast, lunch, dinner and drinks, starting in Columbus, Ohio, where he loads up on a meatball sub; Guy turns his attention to creative cocktails and a jammin' turkey burger in Edison, N.J., and shawarma in Lansing, Mich. Details Episode 9 Aired Apr 15, 2022 Pickin' Up and Chowin' Down Guy Fieri digs into dishes perfect for pickin' up and chowin' down, like a bomb barbecue pie at a pizza-bakery in Laramie, Wyo.; a funky Cleveland bar makes monster tots; a Vietnamese spot in Anchorage, Alaska, cooks up crêpes. Details Episode 10 Aired Apr 22, 2022 Triple D Nation: Burgers A Cali-inspired chorizo burger in Blue Ash, Ohio; a strawberry jam-packed double patty in Nashville; a burger joint in Ann Arbor, Mich., is making them in a million different ways. Details Episode 11 Aired Apr 29, 2022 Food Network Super Chefs Guy Fieri hits up joints owned by Food Network super chefs; Maneet Chauhan serves up her creative spin on Indian recipes in Nashville, Tenn.; Michael Symon fires up pork belly at his barbecue spot in Cleveland. Details Episode 12 Aired May 6, 2022 Plating Up Puerto Rico Guy Fieri's travels with Antonia Lofaso on a culinary journey through Puerto Rico; in Old San Juan, they have a chicken-trifongo combo; a spot in Juncos serves plantain-picadillo lasagna and a stew made with pig's feet. Details Episode 13 Aired May 13, 2022 Triple D Nation: New Flavors Old friends are whipping up new flavors on this trip; in New York City, Guy Fieri follows a "Triple D" alum to his new place for old-school pizza; a Belgian bistro in Cincinnati is serving waffles every which way. Details Episode 14 Aired May 20, 2022 Chicken, Steak and Cake Guy Fieri's doubling up with sweet and savory, both hot and cold; there are chicken and steak arepas in San Juan, Puerto Rico, winning wings from a food truck in Laramie, Wyo., and an ice cream-cake combo; a raclette-ramen mashup in Cleveland. Details Episode 15 Aired May 27, 2022 Flavor Expedition Starting in Caguas, Puerto Rico, with churrasco steak, risotto and ropa vieja dumplings; grabbing tandoori chicken and samosas in Middleton, N.J., and next-level Filipino dishes in Cleveland. Details Episode 21 Aired Nov 25, 2022 A-Z: U for Universal Guy Fieri jumps into a culinary adventure in San Diego where there's a spot serving Baja-style tacos and a funky food truck with shawarma; in Taos, N.M., a pan-Asian joint serves a Reuben banh mi. Details Episode 39 Aired Nov 25, 2022 A-Z: B for Beef Bonanza Guy dives into a beef bonanza with scratch-made beef braciole and meaty ravioli in Delaware, an elevated spin on the French dip and meatloaf in San Diego and beefed-up Middle-Eastern fare in El Paso, Texas. Details

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Diners, Drive-Ins and Dives — Season 42

Diners, Drive-Ins and Dives Diners, Drive-Ins and Dives Diners, Drive-Ins and Dives View more photos

Season Info

Director
Steven Bortko
Executive Producer
Frank Matson, Jennifer Darrow
Screenwriter
Lori Allred, Steven Bortko
Network
Food Network
Rating
TV-G
Genre
Special Interest, Travel, Reality
Original Language
English
Release Date
Jan 28, 2022
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