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Season 3 – From the Source

Play trailer Poster for Season 3 – From the Source Dec 2022 Special Interest Documentary Play Trailer Watchlist
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Award-winning chef and restaurateur Katie Button explores the origins and stories behind different delicious ingredients; she also shares her knowledge of cooking techniques to inspire others to be more curious, creative and joyful cooks.
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From the Source — Season 3

From the Source — Season 3

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Cast & Crew

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Katie Button

Actor

Pam Huling

Executive Producer

Greg Moyer

Executive Producer

Episodes

Episode 1 Aired Dec 16, 2022 Beef Katie visits a family farm in Bluffton, Georgia, that raises grassfed beef the way their great-grandparents did; she learns about regenerative agriculture, gets tips on butchering cuts, and shares techniques for cooking the perfect steak. Details Episode 2 Aired May 21, 2023 Vinegar Katie takes a trip to Brooklyn, New York, to meet the owner of TART Vinegar; together they transform unexpected ingredients into an array of complex flavors that are delicious whether they're on their own as vinegar or reimagined in a dessert. Details Episode 3 Aired May 28, 2023 Oysters Katie ventures north to visit Long Cove Sea Farm off the coast of Maine; here, she enjoys sweet and savory oysters from the clear waters of Deer Isle and discovers innovative and environmentally friendly methods for raising her favorite bivalves. Details Episode 4 Aired Jun 4, 2023 Eggs Katie visits friends who produce pasture-raised eggs outside of Asheville, North Carolina to understand what makes their eggs rich and flavorful. Details Episode 5 Aired Jun 11, 2023 Beans Katie meets one of her culinary heroes, Rancho Gordo's Steve Sando, in Napa Valley, California. Here, she harvests the jeweled legumes straight from the stalk and learns Steve's simple yet delicious method for preparing heirloom beans. Details Episode 6 Aired Jun 18, 2023 Tomatoes Katie visits Wild Boar Farms in Northern California and meets the owner, who breeds new and exotic tomato varieties; Katie becomes a true tomato fan as she learns the difference between commercially produced tomatoes and homegrown varieties. Details Episode 7 Aired Jun 25, 2023 Grapes Katie visits Off the Land Farms in North Carolina to learn about muscadine grapes; with a desire to support and invest in the community, the owner threw himself into farming despite having no experience; he now prepares to sell his first crop. Details Episode 8 Aired Jul 2, 2023 Miso Katie discovers the art of making miso in western North Carolina. Details
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From the Source — Season 3

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Season Info

Executive Producer
Pam Huling, Greg Moyer
Network
Discovery+
Rating
TV-G
Genre
Special Interest, Documentary
Original Language
English
Release Date
Dec 16, 2022