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The Return – Good Eats

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Equal parts smart and sardonic, creator and host Alton Brown uses a combination of classroom methods and wacky comedy sketches to explain not just how to whip up an excellent dish, but also why the ingredients interact as they do when you put them all together. Brown has said that the show's inspiration is to combine Julia Child, Mr. Wizard and "Monty Python."
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Good Eats — The Return

Critics Reviews

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Emily St. James Vox 09/03/2019
Yes, it's wonderful to have Good Eats back. But it's just as wonderful to notice the ways in which it ushered in a new era of food filmmaking, and then learned from its own offspring. Go to Full Review Ashlie D. Stevens Salon.com 08/27/2019
With so much new food content floating around now where does "Good Eats: The Return" fit in? The simple answer is that it doesn't and that is a good thing. Go to Full Review Joel Keller Decider 08/27/2019
Alton Brown hasn't missed a step with Good Eats: The Return. In fact, watching it will feel like the show never left the air, which is always a good thing. Go to Full Review Read all reviews
Good Eats — The Return

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Cast & Crew

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Alton Brown

Host

Episodes

Episode 1 Aired Aug 25, 2019 American Classics X: Chicken Parm Alton Brown makes the argument that Italian food was actually invented in America and that chicken parmesan is the dish where it all began. Details Episode 2 Aired Aug 25, 2019 Every Grain Old Is New Again Ancient American grains like amaranth, chia and quinoa are making a comeback due to their versatility and nutritional content and Alton Brown shows how to make the most of these very old kitchen newcomers. Details Episode 3 Aired Sep 1, 2019 Hittin' the Sauce II Alton Brown has the sauces that will save the seafood dishes. Details Episode 4 Aired Sep 1, 2019 Immersion Therapy The last decade has seen a lot of change in the food world, but no device has made more of a difference than the immersion circulator; Alton Brown makes an argument for having one in every kitchen by featuring some dishes. Details Episode 5 Aired Sep 8, 2019 My Shakshuka Alton Brown takes a deep dive on one of the most internet-famous dishes of the decade by way of a famous film from the 1940s; along the way, Alton talks through preserved lemons and homemade harissa. Details Episode 6 Aired Sep 8, 2019 Let Them Eat (Icebox) Cake Alton Brown resuscitates the languishing tradition of the icebox or refrigerator cake, these no-bake cakes were all the rage in the 1950s, but they're ready for a pastry redux. Details Episode 7 Aired Sep 15, 2019 Rich Little Poor Boy One of America's most storied sandwiches gets a historic rethink and a technical do-over, from the oysters to the bread and everything in between. Details Episode 8 Aired Sep 15, 2019 Raw Ambition Alton Brown journeys through the history and science of popular raw-meat dish steak tartare. Details Episode 9 Aired Sep 22, 2019 Date Tripper Alton Brown discusses how to get dates into culinary life, including three recipes for the 1960s classic Devils on Horseback and a very sticky toffee pudding. Details Episode 10 Aired Sep 22, 2019 Wild Yeast Risin' First the pandemic, then the zombies, then the nukes and now: desolation and a giant dinosaur-thing. Details Episode 11 Aired Sep 28, 2019 Chops Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends; punctuated by unusual interludes, simple preparations and unconventional discussions, he brings food in its finest and funniest form. Details Episode 12 Aired Dec 15, 2019 Whole Latke Love Alton Brown delves into the history of and techniques for the classic Hanukkah dish which was originally made with an Italian cheese. Details Episode 13 Aired Dec 15, 2019 Holiday Spirits Alton prepares low-alcohol beverage recipes for holiday get-togethers. Details Episode 14 Aired Dec 21, 2019 Getting Into the Holiday Spirits Cooking tips and history with chef Alton Brown. Details

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Good Eats — The Return

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Season Info

Network
Food Network
Rating
TV-G
Genre
Special Interest
Original Language
English
Release Date
Aug 25, 2019