The Hairy Bikers start their epic 5,000-mile bakeation in Kristiansund on Norway's stunning west coast. As they travel, they meet extraordinary artisan bakers, who are only too keen to teach them how to make their Norwegian specialities. The Bikers also meet talented home-bakers, including 95-year-old Nikka, who rustles up waffles on her 65-year-old waffle-iron. The duo choose amazing locations to cook some of their favourite Norwegian recipes: Scandinavian rye bread, cardamom and lemon cookies, and pirogi . On their travels, they taste the Norwegian delicacies of brown cheese and aquavit, Si rediscovers his Viking roots, and they both push themselves to the limit when they attempt the Olympic bobsleigh run.
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