The Hairy Bikers begin the second leg of their journey in the Netherlands, where they bake lazybones buns beside a windmill. Their next port of call is Belgium where they cook up an indulgent Belgian chocolate truffle cheesecake but not before they've tasted the chocolate delights of Bruges, including chocolate tequila cocktails. In front of the Atomium and surrounded by curious Chinese tourists, they rustle up a mouth-watering pork pie with Riesling jelly. The third country on this leg of their trip is Luxembourg. Along the way they meet some real characters; Michelin-starred chef Lea makes macaroons with ice cream on top; Harry bakes traditional sweet buns and Dominique invites them to snort chocolate powder using a device invented for the Rolling Stones.
Low Countries Photos
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