Jeff Mauro and Tregaye Fraser take nachos to a new level in the Season 2 premiere. Also: maximum bacon for breakfast; and a pizza and quesadilla combo.

A carbs-on-carbs menu features an over-the-top sandwich cake; two inexpensive weeknight pasta dishes that are just five ingredients each; and Katie Lee's twist on the classic apple pie. Also: The hosts give frozen fries a makeover using a skillet.

Spike Mendelsohn demonstrates his recipe for easy sloppy sliders; and Sunny Anderson walks through the steps of making an appetizer that combines mozzarella sticks, pizza and onion rings. Also: a new spin on the classic loaded baked potato; a report on boozy trends; and tips for setting up a dessert taco bar.

An enormous egg sandwich that will feed 12 people is prepared for brunch. Also: Fanny Slater offers a taste of an epic cinnamon roll; and the hosts make a cake that masquerades as a favorite breakfast food and whip up surprise-filled pancakes.