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1. Fruit Curds
Air date: Apr 7, 2016
Preparing fruit curd for a lemon tart with brown butter cookie crust; cupcakes filled with passion fruit curd; raspberry curd for a genoise.
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2. Homemade Doughnuts
Air date: Apr 14, 2016
Preparing raspberry-filled doughnuts; apple fritters; beignet, a sugar-coated doughnut from New Orleans.
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3. Chocolate Ganache
Air date: Apr 21, 2016
Dark chocolate filling for an almond-based tart shell; chocolate ganache frosting for a devil's food cake; milk chocolate pudding cupcakes.
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4. Sponge Cake
Air date: Apr 28, 2016
Raspberry whipped cream jelly roll; multitiered caramel buttercream cake; making ladyfingers for tiramisu ice cream cake.
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5. Frangipane
Air date: May 5, 2016
Incorporating frangipane into bostock and a classic English bakewell tart; apricot tart made with hazelnut frangipane; pecan-frangipane coffee cake.
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6. White Bread
Air date: May 12, 2016
Basic Japanese-style white bread loaf; cinnamon raisin swirl bread; jalapeno-cheddar rolls.
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7. Never Enough Cookies
Air date: May 26, 2016
Giant fruit and nut kitchen sink cookies; vanilla sugar cookie sorbet sandwiches; maple-pecan shortbread squares; double chocolate sandwich cookies.
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8. Pizza Dough
Air date: Jun 2, 2016
Make-ahead dough; creating crust for spinach and cheese pizza; sausage and pepper calzone; skillet pizza with wild mushrooms.
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9. One-Bowl Desserts
Air date: Jun 16, 2016
Brown-butter coconut cashew blondies; skilled baked plum cake; single-serving size brownie sundaes; Scottish oatcakes.
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10. Layered Yeast Dough
Air date: Jun 23, 2016
Kouign-amann; sugar and spiced cinnamon-sugar knots; snails.
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