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1. Updated Classics
Air date: Oct 7, 2017
Rhubarb and raspberry rye crisps; flaky buttermilk barley biscuits; spelt layer cake with whipped cream and berries.
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2. Coffee Shop Favorites
Air date: Oct 14, 2017
Apple cider doughnut cake with whole grain wheat flour and applesauce; maple-glazed pumpkin spelt scones; seeded graham biscotti.
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3. For the Cookie Jar
Air date: Oct 21, 2017
Pecan, oat and dark chocolate chunk cookies; chewy molasses crinkles; slice-and-bake buckwheat espresso cookies.
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4. Alternative Crusts
Air date: Oct 28, 2017
Plum galette with a cornmeal crust; dairy-free chocolate coconut pie; whole-wheat olive oil-crusted mushroom tart with tahini.
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5. Flour Power
Air date: Nov 4, 2017
Custardy-herb quiche with a malty rye crust; blueberry coffee cake with muesli topping; a seeded quick bread.
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6. Seeded
Air date: Nov 11, 2017
Seeded whole-wheat English muffins; seeded Saratoga torte; light and crispy whole-grain seeded wafer crackers.
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7. Yeasted Breakfast Favorites
Air date: Nov 18, 2017
Hazelnut hot cross buns with dried cherries; honeyed whole-wheat bread; pull-apart whole-wheat monkey bread.
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8. Better (For You) Bake Sale
Air date: Nov 25, 2017
Lemon-yogurt cupcakes with raspberry frosting; whole-wheat sticky buns; orange-barley pound cake.
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9. Bakery-Style Cookies
Air date: Dec 2, 2017
Farro chocolate-chunk cookies; spelt-nut crescents with toasted nuts; whole-wheat almond butter sandwich cookies; granola cookies.
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10. Naturally Gluten-Free
Air date: Dec 9, 2017
Italian-inspired cornmeal cake; spiced pumpkin pie with a crisp rice crust; flourless chocolate-walnut torte.
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