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Episodes
Eight hopefuls face an Invention Test and a professional kitchen.
Following an Invention Test, the hopefuls are sent to London restaurants Prism and Imli.
The week's remaining contestants face the first of the quarter-finals.
The remaining 12 cooks face each other in the MasterChef kitchen for the first time.
John and Gregg set the 10 remaining cooks the task of creating fantastic food in a field.
John Torode and Gregg Wallace apply the pressure by giving last week's losing team a chance to redeem themselves. The team must survive the world of mass catering.
John Torode and Gregg Wallace ask the remaining eight cooks to take on three cornerstones of European cuisine - they must each master the art of Italian, Spanish or French cooking.
The remaining seven cooks celebrate the amazing produce available in the British Isles.
The contestants have to cook a three-course meal for over 200 guests at Middle Temple.
The contestants are challenged to cook for three leading restaurant critics.
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