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Season 2 – Million Pound Menu

Play trailer Poster for Season 2 – Million Pound Menu Jan 2019 Special Interest Documentary Play Trailer Watchlist
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Tomatometer 1 Reviews Popcornmeter Fewer than 50 Ratings
Next-generation restaurateurs get the chance to open their own pop-up eateries to impress the paying public -- and a panel of discerning U.K. investors.

Critics Reviews

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Brenden Gallagher The Daily Dot 08/29/2019
3/5
While the BBC import is fine, we certainly don't have the next Great British Bake Off on our hands. Go to Full Review Read all reviews
Million Pound Menu — Season 2

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Cast & Crew

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Fred Sirieix

Host

Meredith Chambers

Executive Producer

Aoife Carey

Producer

Mark Leslie

Film Editor

Phil Ashby

Film Editor

Michael Alan Brierley

Film Editor

Episodes

Episode 1 Aired Jan 8, 2019 The Duck Truck, BBQ Dreamz and Jah Jyot - Fast Casual Investors weigh the prospects of quickly prepared, high-quality duck dishes, inventive Filipino flavors and authentic Indian street food. Details Episode 2 Aired Jan 15, 2019 Baba G's, KraPow, XXVI - New Asian An Indian burger stall, a Thai street food concept and an Indian-Nepalese pop-up tempt the panelists with competing takes on Asian cuisine. Details Episode 3 Aired Jan 22, 2019 MATR, Pilgrim, Blue Caribou Canteen - New International Adventurous plates from around the world include bold Scandinavian flavors, a new take on regional Spanish food and Canadian classic poutine. Details Episode 4 Aired Feb 5, 2019 Sustainable Food Story, Skaus, Devi's - Sustainable Eyeing a trend in sustainable eating, the investors sample dishes from an ethical cafe, a seasonal Nordic pop-up and a plant-based fusion food stall. Details Episode 5 Aired Feb 12, 2019 Tiger Bites, Burmese Kitchen, Really Rice - Grab-and-Go Ambitious takeaway concepts offer up crispy fried chicken on Taiwanese bao buns, a fish chowder from Burma and rice bowls with an international flair. Details Episode 6 Aired Feb 19, 2019 Coracle, Oxalis, Hodge & Huggett - Modern British The panelists look beyond fish and chips toward elevated homegrown cuisine, sampling short ribs with celeriac, a sweet corn dish and slow-roasted duck. Details

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Million Pound Menu — Season 2

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Season Info

Director
Aoife Carey, Tom Reeves, Oliver Barber, Alex Reynolds, Adam Jarmain
Executive Producer
Meredith Chambers
Network
BBC
Rating
TV-MA
Genre
Special Interest, Documentary
Original Language
British English
Release Date
Jan 8, 2019