Spring Baking Championship: Season 2 (2016)


Season 2
Spring Baking Championship

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Episodes

Air date: Apr 10, 2016

In the pre-heat challenge, eight of America's best bakers undertake a shortcake makeover using any fruit but berries; the main heat is berry, berry challenging as the bakers create berry naked cakes to stay in the competition.

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Air date: Apr 17, 2016

The remaining bakers take on outdoor activities with a pre-heat ballpark snack dessert made from classic ballpark treats like popcorn and soft pretzels; the bakers attempt to create barbecue imposter desserts.

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Air date: Apr 24, 2016

In the pre-heat, the six remaining bakers must make yummy dippers and create a sweet fondue; for the main heat, bakers must produce glorious rainbow desserts to stay in the game.

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Air date: May 1, 2016

The five remaining bakers are tasked with transforming farm-fresh vegetables into delectable desserts; in the main-heat, the bakers pay homage to a traditional farmhouse breakfast with bacon and egg-themed confections.

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Air date: May 8, 2016

In this pre-heat, the bakers must make Mother's Day gift desserts inspired by classic Mother's Day gifts; in the main-heat they take on the most classic Mother's Day Gift of all, chocolate.

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Air date: May 15, 2016

The three remaining bakers create an array of snacks for the welcome baskets for a destination wedding; in the final main-heat, they must bake a wedding cake inspired by popular wedding destinations Mexico, Hawaii, and Italy.

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