The Mind of a Chef: Season 1 (2012 - 2013)

SEASON:

Season 1
The Mind of a Chef

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Episodes

Air date: Nov 9, 2012

The travel-cooking show opens with Korean-American chef David Chang making instant ramen dishes and tsukemen. He also travels to Japan to taste original tsukemen and tour a noodle factory. Food scientist Harold McGee also explains alkalinity and its role in ramen.

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Air date: Nov 9, 2012

In San Sebastian, Puerto Rico, David Chang discusses pork bushi and prepares pork belly and tonkotsu. Later, he and comedian Aziz Ansari head to Montreal to enjoy a fried bologna sandwich at Wilensky's.

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Air date: Nov 9, 2012

David Chang revisits his favorite dishes from childhood and reflects upon summer eating, his time in Japan and golf.

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Air date: Nov 9, 2012

The Spanish influence on David Chang's career is explored with help from two of his idols: chefs Juan Mari Arzak and Andoni Aduriz. He also makes fideos, a salt-cod omelet and, with chef Albert Adrià, a sponge cake.

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Air date: Nov 16, 2012

Making good-tasting dishes from rotten food. Included: katsuibushi; XO sauce; rotten bananas; kimchi.

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Air date: Nov 16, 2012

A visit with chef René Redzepi.

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Air date: Nov 23, 2012

Deceptively simple dishes are discussed. Also: traveling to Japan for yakitori and sushi; preparing beets.

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Air date: Nov 23, 2012

Over-the-top indulgences, including a foie-gras sandwich and a whiskey tasting. Also: three ways to prepare the classic Hot Brown dish.

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Air date: Nov 23, 2012

Different ways to prepare eggs.

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Air date: Nov 23, 2012

Tokyo and Kyoto are visited. Included: a Tokyo street market; Kikunoi, a Michelin three-star restaurant in Kyoto.

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