The Mind of a Chef - Season 2, Episode 10 - Rotten Tomatoes

Episode Info

Host April Bloomfield and chef Anita Lo go clamming in Riverhead, N.Y.; and make clam chowder. Later, Bloomfield makes carte da musica with bottarga and chili; and visits with Ben Jacobsen of Jacobsen Salt Co. Also: food scientist Harold McGee breaks down salt.


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