The Mind of a Chef: Season 3 (2014 - 2015)

SEASON:

Season 3
The Mind of a Chef

Critics Consensus

No consensus yet.

Not enough ratings to
calculate a score.

TOMATOMETER

Critic Ratings: 0

No Score Yet

Audience Score

User Ratings: 3

Rate And Review

User image

Verified

  • User image

    Super Reviewer

    Rate this season

    Oof, that was Rotten.

    Meh, it passed the time.

    It’s good – I’d recommend it.

    Awesome!

    So Fresh: Absolute Must See!

    What did you think of this tv season? (optional)



  • User image

    Super Reviewer

    Step 2 of 2

    How did you buy your ticket?

    Let's get your review verified.

    You're almost there! Just confirm how you got your ticket.

  • User image

    Super Reviewer

    Rate this season

    Oof, that was Rotten.

    Meh, it passed the time.

    It’s good – I’d recommend it.

    Awesome!

    So Fresh: Absolute Must See!

    What did you think of this tv season? (optional)

  • How did you buy your ticket?

Episodes

Air date: Sep 4, 2014

In the Season 3 premiere, chef Edward Lee returns to East Brooklyn, where he grew up surrounded by a mix of cultures and cuisines. He also meets with other chefs who have followed culinary paths not in line with their roots. Later, he's joined by chef Ivan Orkin for a visit to one of the city's oldest "appetizing" stores; and the two share their spins on American cuisine (Japanese-Jewish and Korean-Southern). Lee's mother also offers a lesson on making Korean comfort food.

View Details
Air date: Sep 11, 2014

Ed creates a new American cuisine in a melting pot of flavors from diverse cultural backgrounds, and pursues local fare from Texas and Brooklyn.

View Details
Air date: Sep 18, 2014

A visit to Argentina spotlights Francis Mallmann, the godfather of open-flame cooking.

View Details
Air date: Sep 25, 2014

Ed shares how living and working in the town he loves has inspired and changed him, allowing him the freedom to create something all his own.

View Details
Air date: Oct 2, 2014

Kentucky's culinary delights are explored. Included: Nancy Newsom of Col. Bill Newsom's Aged Kentucky Country Ham; and chef Ouita Michel, who makes a dish that features smoke and spoonbill caviar. Also: making ice cream with sorghum.

View Details
Air date: Oct 9, 2014

Cross-cultural dishes, including a salad inspired by San Francisco and the Mediterranean; Memphis favorites imbued with Calabrian family traditions; and a pancake that ties together the influences of China, Korea and Kentucky.

View Details
Air date: Oct 16, 2014

Edward Lee charts the evolution of a dish and discusses people's changing tastes. He also tries cooking alternative meats, including alligator; samples a long-lasting ravioli recipe; and creates a dim sum dish.

View Details
Air date: Oct 23, 2014

Why bourbon is the classic American spirit; and why it's closely associated with Kentucky.

View Details
Air date: Oct 30, 2014

How Scandinavians used food preservation and aging to survive winter.

View Details
Air date: Nov 6, 2014

Spring in Sweden, which returns life to the once snowy landscape, is spotlighted.

View Details
Show More Episodes

Tv Season Info

Cast & Crew

Critic Reviews for The Mind of a Chef: Season 3

There are no critic reviews yet for Season 3. Keep checking Rotten Tomatoes for updates!

Audience Reviews for The Mind of a Chef: Season 3

News & Features