The Mind of a Chef: Season 5 (2016)

SEASON:

Season 5
The Mind of a Chef

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Episodes

Air date: Oct 1, 2016

The Season 5 premiere spotlights eggs. Included: the NYC classic egg on roll; and Faroe Island fulmar egg and curry.

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Air date: Oct 8, 2016

Great chefs are featured, including Fergus Henderson, Eric Ripert and Pascal Barbot.

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Air date: Oct 15, 2016

Fried food is celebrated. Included: oyster po'boys; pig's head; alligator; and sardine spines.

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Air date: Oct 22, 2016

How chef Ludo LeFevbre translates his haute cuisine to fast food. Included: the history behind his popular LudoBird; and the opening of the second LudoBird at Universal City Walk.

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Air date: Oct 29, 2016

Serving fine food at a strip mall is discussed by Ludo and his partners; and he demonstrates dishes that embody the high-low flair of his strip mall philosophy.

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Air date: Nov 5, 2016

The oceanic bounty of France is explored. Included: the lobsters of Brittany; and oysters from Cancale.

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Air date: Nov 12, 2016

Examining the vegetables, gardens and memories chef Ludo Lefebvre uses in some of his dishes.

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Air date: Nov 19, 2016

Chef Ludo Lefebvre escapes the pressures of work with a springtime vacation to Paris.

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Air date: Nov 26, 2016

How Ludo brought the spirit of the bistro to L.A. Also: the people and places in Paris that inspired his culinary career.

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Air date: Dec 4, 2016

Ludo explains how it took a move to L.A., starting a family and a rough restaurant review for him to realize what he really wanted to do. Included: the ties between artists and their education; and how childlike wonder can translate into a career.

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Tv Season Info

Cast & Crew

Ludo Lefebvre
April Bloomfield
Magnus Nilsson

Critic Reviews for The Mind of a Chef Season 5

All Critics (1) | Top Critics (1)

The series has become a fascinating document of the creative mind at work.

Nov 20, 2017 | Full Review…

Audience Reviews for The Mind of a Chef: Season 5

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