Valerie's Home Cooking: Season 4 (2016 - 2017)


Season 4
Valerie's Home Cooking

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Episodes

Air date: Sep 17, 2016

Valerie and Tom, are inviting their friends over for movie night; Valerie creates an easy menu that's perfect for a backyard viewing party; crab boil sliders; s'mores popcorn; lemon dijon potato salad; a homemade limeade and mint soda.

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Air date: Sep 24, 2016

Valerie brings an injured friend a homemade meal; she makes citrus marinated olives, manicotti stuffed with ricotta and Italian sausage, Tuscan kale salad with anchovy dressing, and Strawberry Love Cake.

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Air date: Oct 1, 2016

Valerie plans an effortless meal for friends to dig into while they play their favorite card game; the menu includes snack mix, three bean turkey chili, broccoli carrot salad, sweet and savory cornbread cookies and an LOL Martini.

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Air date: Oct 8, 2016

Valerie hosts a football-themed party with former NFL pro and Food Network star Eddie Jackson; the menu includes slow cooker sloppy joe sliders, homemade potato chips topped with chicken salt and peanut butter brownies topped with salted pretzels.

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Air date: Oct 15, 2016

Valerie makes a beer-centric meal, including slow cooker pulled pork with fried shallots and chiles, potato skins stuffed with beer cheese, pan-roasted tomatoes with quick balsamic jam and a stout and caramel milkshake for dessert.

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Air date: Oct 22, 2016

Valerie Bertinelli prepares make-ahead meals for her husband, Tom, to enjoy while she's in Arizona; farro, roasted beet and goat cheese salad; beef bourguignon; blueberry cake with lemon mascarpone cream.

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Air date: Oct 29, 2016

Valerie Bertinelli celebrates the season with her sister-in-law and nephew with an autumn-themed menu; butternut squash and arugula pizza on homemade pizza dough; mini caramel apples; baked pumpkin doughnuts; spiced pumpkin mochas.

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Air date: Nov 5, 2016

Valerie Bertinelli and her husband, Tom, prepare comfort foods like shrimp scampi with herb breadcrumbs, pull-apart garlic bread with asiago, Helen's orange and fennel salad, crispy chocolate-mint cookies and hot chai with spiced rum.

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Air date: Nov 12, 2016

Valerie and her husband, Tom, host both of their families for a Thanksgiving feast to remember; the holiday spread includes fennel and citrus roasted turkey with gravy, cinnamon raisin bread stuffing with sausage and Mom's Waldorf salad.

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Air date: Nov 26, 2016

Valerie Bertinelli and her husband, Tom, entertain two of their good pals on one of the shortest days of the year; Valerie makes her slow-cooker mulled wine, fried chickpeas with sage and parmesan, and turkey sausage with fennel sauerkraut.

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