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Season 1 – Wall of Chefs

Play trailer Poster for Season 1 – Wall of Chefs Feb 2020 Special Interest Play Trailer Watchlist
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A group of home chefs compete, hoping to impress a rotating panel of Canadian culinary icons known as The Wall and take home a monetary prize.
Wall of Chefs — Season 1

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Episodes

Episode 1 Aired Feb 3, 2020 Welcome to the Wall Home cooks create their signature dishes, then devise a recipe using ricotta, leeks and Sriracha sauce, and finally try to copy a chef's "crobster" roll. Details Episode 2 Aired Feb 10, 2020 Bing Bam Boom Stymied by Massimo Capra's sun-dried tomatoes the cooks struggle for a fresh approach and pride is on the plate as the cooks seek to represent their cultural heritage by creating a restaurant-worthy pizza. Details Episode 3 Aired Feb 17, 2020 Buon Appetito! One cook finds themselves swimming against the tide when they have to combine fish with cheese and it's a rice-off in the finale as the last two cooks draw from their backgrounds in order to pull out the win. Details Episode 4 Aired Feb 24, 2020 Whipped Herbed Cheese Reality hits when the cooks are asked to create dishes from Hugh Acheson's fridge using miso, whipped herb cheese and celery. Details Episode 5 Aired Mar 2, 2020 Gobble It Up Lynn Crawford challenges the cooks to create a delectable dish using maple syrup, collard greens, parmesan cheese and turkey in order to win a special prize. Details Episode 6 Aired Mar 9, 2020 Mac 'n Cheese Please! The power of an ingredient should never be underestimated, and the cooks feel it when working with speck; in the end, it all comes down to an intense deliberation as the chefs debate flavor versus technique. Details Episode 7 Aired Mar 16, 2020 One Protein Two Ways When crowd-pleasing tacos fall apart, a cook's future is on the line; Michele Forgione's fridge is opened up to reveal 'Nduja. Details Episode 8 Aired Mar 23, 2020 Duelling Desserts A bitter ingredient in Dale Mackay's fridge leave the cooks in a quandary; the cooks are challenged to make a restaurant-worthy dessert inspired by Guy Rawlings' peanut frozen custard. Details Episode 9 Aired Mar 30, 2020 Southern Comfort Corinna Mozo brings Cuban ingredients to the Chef's Fridge round; Hugh Acheson challenges the last two cooks to create a restaurant-worthy dish inspired by the American South. Details Episode 10 Aired Apr 6, 2020 The Secret's in the Sauce The cooks try to think outside the box to create a dish from Rob Feenie's fridge; making sauce the star in a restaurant-worthy dish for the $10,000 win. Details Episode 11 Aired Sep 1, 2020 Pop the Champagne A home cook tries to rewrite the rules of mixing seafood and dairy; everyone tries to make magic out of Romano beans. Details Episode 12 Aired Sep 8, 2020 Surf & Surf and Turf & Turf When Chef Rob Feenie asks the final two home cooks to put their own spin on Surf n' Turf, one cook goes over the top to try and take home the win. Details Episode 13 Aired Sep 15, 2020 A Jacuzzi of Butter An unorthodox pairing of mole and scallops has the Wall paying attention in the Crowd-Pleaser round; the home cooks don't know which way the feta will crumble with Chef Christine Cushing's challenge. Details Episode 14 Aired Sep 22, 2020 The Power of Peperoncini The chefs question whether ketchup can make a crowd-pleasing Pad Thai. Details Episode 15 Aired Sep 29, 2020 Thyme Will Tell Reliving the 90's in the Crowd-Pleaser round and a Japanese turnip has everyone reeling when chef Jesse Vergen's fridge is opened; in the end, it's breakfast sandwich versus eggs benedict as the final two home cooks are asked to elevate brunch. Details Episode 16 Aired Oct 6, 2020 Wee, That's Fire! Four international dishes take the wall of chefs on a culinary trip around the world in the crowd-pleaser round; the home cooks walk the line when challenged to use face-burning wasabi. Details Episode 17 Aired Oct 13, 2020 Burger Wars Home cooks attempt to make hand-rolled pasta in 30 minutes; Chef Jinhee Lee tests the home cooks' knowledge of the Korean pantry. Details Episode 18 Aired Oct 20, 2020 See-Food One home cook asks the wall of chefs to commit to her 'engagement hash' in the Crowd-Pleaser round; wee capers present big problems for the home cooks as they open Chef Alida Solomon's fridge. Details Episode 19 Aired Oct 27, 2020 Game Faces On An unconventional approach to a Middle Eastern favorite has the chefs questioning one home cook's ability to please a crowd, and the strong flavors of blue cheese, broccoli, and chorizo in Chef Mandel Hitzer's fridge. Details Episode 20 Aired Nov 3, 2020 Your Average Meat and Potatoes The home cooks create dishes using the South Asian ingredients in chef Meeru Dhalwala's fridge; in the end, a simple meat and potatoes challenge from chef Lynn Crawford has one cook throwing out a first attempt and starting from scratch. Details

Season Info

Network
Food Network Canada
Rating
TV-G
Genre
Special Interest
Original Language
English
Release Date
Feb 3, 2020