Jason C Wilkerson's Profile - Rotten Tomatoes

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Rating History

The Amazing Spider-Man
4 years ago via Rotten Tomatoes

Andrew Garfield makes a better Spider-Man than Tobey Maguire, and Emma Stone is a better, stronger love interest. In many ways, this film surpasses its predecessors, and sets up what could be a brilliant franchise.

Lola Versus
Lola Versus (2012)
4 years ago via Rotten Tomatoes

Critics went a little hard on this film. My biggest problem with this film is the typical portrayal of hipsters that I don't relate to, but the film still remains highly relatable as a whole and the characters are fun to hang out with for the running time of the movie.

Ted (2012)
4 years ago via Rotten Tomatoes

Seth MacFarlane's humor successful translates to the big screen as he takes the recent spate of bromances and turns the idea on its head. MacFarlane and his fellow writers have a way of making even the most mundane scene sparkle with life that pervades the entire film. So far the best comedy I've seen this year.

The Secret of Kells
6 years ago via Rotten Tomatoes

Brendan dreams of writing the greatest book of all time, but he's stifled by his uncle, Abbot Cellach, who wants Brendan to be practical and help build a wall around the village of Kells to help protect them from an impending Viking attack. When Brother Aidan turns up from another village that's already been attacked by the vikings, he captivates Brendan because he was a great writer, and he asks Brendan to help him finish the now legendary Book of Kells. Now, Brendan must defy his uncle's warnings and venture into the forest outside Kells and confront his fears of the "Dark One" to find inspiration to finish the great Book of Kells.

The Academy Awards have a tendency to nominate a lot of films that have only been released in limited release and are not very widely seen. Some people see this as a detriment, thinking that the Academy has lost touch because it typically doesn't look at the more widely seen and generally loved movies. In my opinion this is actually a strength, when awards season rolls around I'm looking up those other movies to catch the gems that I missed, knowing that something great is out there that should have been released wide. That's the case with The Secret of Kells. To be honest, and it's kind of sad, I'm not too familiar with animation outside of anime and American anime. Thanks to the Academy Awards, though, I found out about this great animated feature.

Kells is the type of movie that kind of has one foot planted in fantasy and legend, and another foot planted in reality. The Book of Kells is a real historical book created around the 6th to 9th centuries and is considered Ireland's finest national treasure. The origin of the Book of Kells is still widely disputed, so the creation of the book is ripe to made into a film of sorts. In The Secret of Kells, the story revolves around an older monk teaching a child about inspiration and art to create the Book of Kells. In reality, it seems the major theme of this movie deals with one generation teaching another generation about the art of hand drawn animation. In a day and age when computer animation has all but taken over for the older hand drawn animation, it's great to see a film that's more of a call to the old traditions and does it so well. The Secret of Kells is beautifully rendered to the screen, as well as highly original, still looking better than a lot of computer animated features that come out these days which makes it's message that much more potent as well.

I highly recommend this film to anyone that like animated features of any kind. You'll find certain similarities to anime, as well as older animated films like some of the early adaptations of Rudyard Kipling books like Rikki-Tikki-Tavi and the like. Honestly, this might even be my favorite animated film of the year so far, at least it's very close between this and Up. Definitely give it a shot, great animated feature!


Food, Inc.
Food, Inc. (2009)
7 years ago via Rotten Tomatoes

Have you ever wondered what goes on behind the scenes with your food before it reaches your plate? While most of us might not realize exactly what goes into our food, or at times not even think about it. But director Robert Kenner and his production team seek to bring out the truth about what goes on behind the scenes of the food industry and make it transparent so we all know the truth about what goes into our food so we can make more decisions about what we put into our body.

There's a lot of mystery in what goes on with our food. Whether it's ingredients we have no idea what they are, or whether it's the general process through which our food goes through, there's a lot that we don't know. The food industry hasn't really helped us in finding out either. Shrouding the farms that work for major industry markets in secrecy, and restaurant chains fighting tooth in nail to avoid giving us nutritional values for the meals we eat it seems as though the food industry as something to hide.

As depicted in Food, Inc. the food industry does have a lot to hide. Not only do the ingredients that go into our food seem less than savory, but their deplorable treatment of stock animals, farmers, and workers are enough to make anyone sick to their stomach. The filmmakers don't just attack their query though, they try to present both sides of the story from the consumer to the market leaders, unfortunately in the case of the market leaders they more often than not decline to be interviewed. And while this documentary might not answer all of our questions about the food industry, it definitely does a great job at helping us realize that things must change.

In the end Food Inc. doesn't just tell us about our food, but how the industry has changed things in America altogether. From appointed government officials who formerly worked for big name corporations and have influenced legislation on their behalf, to the food industry's influence on illegal immigration this film approaches all aspects of the trade. I highly recommend this film, not only to open your eyes to what your eating, but to help you understand how and why things need to change.