Sushi: The Global Catch (2012)
Average Rating: 5.2/10
Reviews Counted: 10
Fresh: 7 | Rotten: 3
No consensus yet.
Average Rating: 5.1/10
Critic Reviews: 6
Fresh: 5 | Rotten: 1
No consensus yet.
Average Rating: 3.5/5
User Ratings: 219
Sushi, a cuisine formerly found only in Japan, has grown exponentially in other nations, and an industry has been created to support it. In a rush to please a hungry public, the expensive delicacy has become common and affordable, appearing in restaurants, supermarkets and even fast food trailers. The traditions requiring 7 years of apprenticeship in Japan have given way to quick training and mass-manufactured solutions elsewhere. This hunger for sushi has led to the depletion of apex predators
Aug 3, 2012 Limited
Aug 5, 2013
Kino-Lorber Films - Official Site
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Unlike the recent Jiro Dreams of Sushi, it doesn't inspire conflicting feelings of guilt and hunger -- it's nearly devoid of fish fetishism.
It isn't all bad news in a doc suggesting sustainability and culinary pleasure aren't mutually exclusive.
The film's arguments about sustainability are convincing and hard to shake. And, the movie suggests, you - the sushi eater - can help: Crave it and enjoy it, but eat sushi responsibly.
The Global Catch may be one-sided in its argument, but it's a persuasive one -- and the next time you eat sushi, you may think twice about ordering bluefin.
Just providing information, like a list of helpful websites and apps in the closing credits, isn't enough.
[Its] kaleidoscopic meticulousness proves comprehensive without ever feeling tedious, an especially impressive feat considering how quickly it becomes message-oriented.
Engaging, informative and mercifully non-frantic documentary about the exploding global appetite for sushi and how such popularity threatens coveted blue fin tuna and the ocean's ecosystem.
The doc is ultimately a dry endeavor that feels closer in spirit to an Afterschool Special than a full-blooded movie.
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