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Season 54 – Diners, Drive-Ins and Dives

Play trailer Poster for Season 54 – Diners, Drive-Ins and Dives Next Ep Mar 24 Special Interest Travel Reality Play Trailer Watchlist
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With roadside diners, vintage drive-ins and out-of-the-way "dives" enjoying a resurgence of hipness among foodies, host Guy Fieri travels across America in search of some of the best "greasy spoon" eateries. The restaurants that Guy visits are usually well-known among locals and other people in the region. While at each location, Fieri talks to the staff as well as the customers to get their thoughts on the food. Many episodes feature eateries that are connected by a common thread, such as burgers or comfort foods.
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Diners, Drive-Ins and Dives — Season 54

Diners, Drive-Ins and Dives — Season 54

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Episodes

Episode 1 Aired Jan 2, 2026 Triple D Nation: Fried, Baked, Smashed and Stuffed Guy Fieri revisits favorite diners, drive-ins and dives; these restaurants expand locations, menus and culinary boundaries. Details Episode 2 Aired Jan 16, 2026 Triple D Nation: All Day Long Guy Fieri revisits popular Diners, Drive-Ins and Dives locations; he samples banana coffee bread in Cambridge, Mass., homemade meatloaf in Chicago and pepper porchetta in Duluth. Details Episode 3 Aired Jan 23, 2026 Pizza, Pastrami and Potato Skins Guy Fieri explores comfort food at an Austin deli serving pastrami and a Calgary restaurant offering brisket and ribs. Details Episode 4 Aired Jan 30, 2026 Southern, Sweets, and Spam Guy Fieri's sampling Southern, sweet, and Spammy sensations! A triple-G champ is serving craveable cake in Calgary, Alberta, a husband-and-wife team in Reno, NV, is rocking killer collards, and an Asheville, NC, joint is cooking up a sweet soy Spam bowl. Details Episode 5 Aired Feb 20, 2026 Triple D Nation: Flavortown Fill-Up Guy Fieri's filling up on fresh flavors from top spots! A Dallas BBQ joint is smoking a beast of a beef rib, a Falmouth, MA, spot is serving fully loaded jambalaya, and a bar-restaurant near New Orleans is putting out elevated faves like jerk duck confit. Details Episode 5 Aired Feb 21, 2026 Triple D Nation: Flavortown Guy Fieris filling up on fresh flavors from top spots! A Dallas BBQ joint is smoking a beast of a beef rib, a Falmouth, MA, spot is serving fully loaded jambalaya, and a bar-restaurant near.. Details Episode 6 Aired Feb 27, 2026 Hot Dogs, Hot Knots, and Hot Ramen Guy's tasting high-octane hot dogs, Buffalo knots, and noodle bowls. Details Episode 7 Aired Mar 6, 2026 Smoked, Fried, and Aged Guy's savoring smoked, fried, and dry-aged delights! Details Episode 8 Aired Mar 13, 2026 Flavorworld Guy Fieri's diving into a world of flavor! In Calgary, Alberta, a family-run spot is dishing delectable duck confit Monte Cristo, a Reno, NV, joint is perfecting pork for a serious stir-fry, and an Asheville, NC, kitchen is serving out-of-bounds arepas. Details Episode 9 Airs Mar 24 Triple D Nation: BBQ To Boxty Guy Fieri drives coast to coast as he explores America's intriguing restaurants and samples classic road food. Details Episode 10 Airs Mar 27 Funkalicious Guy's getting funky with jerk chicken, duck confit banh mi, and more. Details Episode 11 Airs Apr 3 Triple D Nation: Mexican and Meat Guy Fieri's going back for a mess of meat and Mexican! A Chicago deli is putting out killer corned beef hash, a Cincinnati taco joint is serving sizzling stuffed poblanos, and a New Orleans smokehouse is mixing it up with the-bomb boudin grilled cheese. Details Episode 12 Airs Apr 10 Buns, Burgers, and Bolognese Guy Fieri's digging into prime-time pork dumplings from a husband-and-wife team in Sacramento, CA. Plus, a Palm Beach Gardens, FL, bistro is mixing up a mighty meat sauce, and a mom-and-pop shop in San Jose, CA, is serving up the-bomb black bean burger. Details Episode 13 Airs Apr 24 Sloppy, Spicy, and Belly Guy Fieri's going for amped-up pork tacos in Sacramento, CA, and a BBQ joint in Palm Beach Gardens, FL, is bringing brisket to a stacked sloppy joe. Plus, a real-deal Cambodian spot in San Jose, CA, is serving primo pork belly noodles. Details Episode 14 Airs May 1 From Bunny Chow to Chicken Oysters Guy Fieri's digging into the unexpected! A South African spot in Black Mountain, NC, is cooking lights-out lamb curry, a chef in San Jose, CA, is bringing big flavor to beef barbacoa, and a Boynton Beach, FL, joint is serving up chicken oysters. Details
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Season Info

Director
Steven Bortko
Executive Producer
Frank Matson, Jennifer Darrow
Screenwriter
Lori Allred, Steven Bortko
Network
Food Network
Rating
TV-G
Genre
Special Interest, Travel, Reality
Original Language
English
Release Date
Jan 2, 2026