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Season 54 – Diners, Drive-Ins and Dives

Play trailer Poster for Season 54 – Diners, Drive-Ins and Dives Next Ep Jun 12 Special Interest Travel Reality Play Trailer Watchlist
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With roadside diners, vintage drive-ins and out-of-the-way "dives" enjoying a resurgence of hipness among foodies, host Guy Fieri travels across America in search of some of the best "greasy spoon" eateries. The restaurants that Guy visits are usually well-known among locals and other people in the region. While at each location, Fieri talks to the staff as well as the customers to get their thoughts on the food. Many episodes feature eateries that are connected by a common thread, such as burgers or comfort foods.
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Diners, Drive-Ins and Dives — Season 54

Diners, Drive-Ins and Dives — Season 54

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Cast & Crew

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Guy Fieri

Host

Hunter Fieri

Self

Ryder Fieri

Self

Antonia Lofaso

Self

Gerry Garvin

Self

Steven Bortko

Director

Episodes

Episode 1 Aired Jan 2, 2026 Triple D Nation: Fried, Baked, Smashed and Stuffed Guy Fieri revisits favorite diners, drive-ins and dives; these restaurants expand locations, menus and culinary boundaries. Details Episode 1 Aired Apr 10, 2026 Buns, Burgers and Bolognese Guy Fieri's digging into pork dumplings from a husband-and-wife team in Sacramento, Calif.; a Palm Beach Gardens, Fla. Bistro is mixing up a meat sauce; a mom-and-pop shop in San Jose, Calif. Serves up black bean burgers. Details Episode 2 Aired Jan 16, 2026 Triple D Nation: All Day Long Guy Fieri revisits popular Diners, Drive-Ins and Dives locations; he samples banana coffee bread in Cambridge, Mass., homemade meatloaf in Chicago and pepper porchetta in Duluth. Details Episode 2 Aired Apr 24, 2026 Sloppy, Spicy and Belly Guy Fieri visits Sacramento, Calif., for pork tacos and a Palm Beach Gardens, Fla., restaurant for brisket sandwiches; in San Jose, Calif., a Cambodian restaurant serves pork belly noodles. Details Episode 3 Aired Jan 23, 2026 Pizza, Pastrami and Potato Skins Guy Fieri explores comfort food at an Austin deli serving pastrami and a Calgary restaurant offering brisket and ribs. Details Episode 3 Aired May 8, 2026 From Bunny Chow to Chicken Oysters Guy Fieri's digging into the unexpected; a South African spot in Black Mountain, N.C., is cooking lights-out lamb curry; a chef in San Jose, Calif., is bringing big flavor to beef barbacoa; a Boynton Beach, Fla., joint is serving up chicken oysters. Details Episode 4 Aired Jan 30, 2026 Southern, Sweets, and Spam Guy Fieri's sampling Southern, sweet, and Spammy sensations! A triple-G champ is serving craveable cake in Calgary, Alberta, a husband-and-wife team in Reno, NV, is rocking killer collards, and an Asheville, NC, joint is cooking up a sweet soy Spam bowl. Details Episode 5 Aired May 29, 2026 Coast to Coast Creations Guy Fieri's cheffin' it up, coast to coast! A modern spot in San Jose, CA, is serving next-level noodles, a Cuban café in West Palm Beach, FL, is plating out-of-bounds oxtail, and a GGG champ in Sacramento, CA, is putting out prime-time pies. Details Episode 5 Aired Feb 20, 2026 Triple D Nation: Flavortown Guy Fieri returns to some of his favorite diners, drive-ins and dives; whether they've opened new locations, expanded their old ones or added to their menus, these DDD veterans are always pushing the boundaries of their culinary comfort zones. Details Episode 5 Aired Feb 21, 2026 Triple D Nation: Flavortown Guy Fieri's filling up on fresh flavors from top spots! A Dallas BBQ joint is smoking a beast of a beef rib, a Falmouth, MA, spot is serving fully loaded jambalaya, and a bar-restaurant near… Details Episode 6 Aired Feb 27, 2026 Hot Dogs, Hot Knots, and Hot Ramen Guy's tasting high-octane hot dogs, Buffalo knots, and noodle bowls. Details Episode 6 Airs Jun 12 Cajun, Asian, and 'Cue Guy Fieri's kicking it Cajun, Asian, and more, starting at a Los Gatos, CA, eatery with their gangster gumbo. Then, a sushi spot in Riviera Beach, FL, is plating the-bomb basil shrimp, and a joint in Sacramento, CA, is firing up big-deal brisket ramen. Details Episode 7 Aired Mar 6, 2026 Smoked, Fried, and Aged Guy's savoring smoked, fried, and dry-aged delights! Details Episode 8 Aired Mar 13, 2026 Flavorworld Guy Fieri's diving into a world of flavor! In Calgary, Alberta, a family-run spot is dishing delectable duck confit Monte Cristo, a Reno, NV, joint is perfecting pork for a serious stir-fry, and an Asheville, NC, kitchen is serving out-of-bounds arepas. Details Episode 9 Aired Mar 27, 2026 Funkalicious Guy's getting funky with jerk chicken, duck confit banh mi, and more. Details Episode 9 Aired Mar 24, 2026 Triple D Nation: BBQ To Boxty Guy Fieri drives coast to coast as he explores America's intriguing restaurants and samples classic road food. Details Episode 10 Aired Apr 3, 2026 Triple D Nation: Mexican Guy Fieri's going back for a mess of meat and Mexican; a Chicago deli is putting out killer corned beef hash; a Cincinnati taco joint is serving sizzling stuffed poblanos and a New Orleans smokehouse is mixing it up with the-bomb boudin grilled cheese. Details

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Diners, Drive-Ins and Dives — Season 54

Diners, Drive-Ins and Dives Diners, Drive-Ins and Dives View more photos

Season Info

Director
Steven Bortko
Executive Producer
Frank Matson, Jennifer Darrow
Screenwriter
Lori Allred, Steven Bortko
Network
Food Network
Rating
TV-G
Genre
Special Interest, Travel, Reality
Original Language
English
Release Date
Jan 2, 2026