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Season 3 – Food Factory

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Food Network Canada presents this eye-opening series featuring food factories. Each episode offers a behind-the-scenes view of production lines across the country to find out how some of the most-popular food items are really made. Through the ingredients, techniques and required processes, "Food Factory" reveals how raw ingredients are turned into everyday eats. In what some call a fascinating world, the manufacturing and technology that is being used in factories simplifies how the country gets its food.
Food Factory — Season 3

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Cast & Crew

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Colleen Rusholme

Narrator

Todd Schick

Narrator

Ken Christopher

Self

Craig Shoemaker

Self

Sergio Alvarez-Napagao

Self

Hugh Albert

Self

Episodes

Episode 1 Aired Oct 6, 2013 Halloween Holiday treats, such as Molasses Kisses, gumballs that look like human eyes, Zombie Bar chocolates, scary candy apples. Details Episode 2 Aired Oct 6, 2013 Halloween Halloween treats, such as chocolate witch bars, spooky marshmallow lollipops, Bloody Skulls candy and bat cookies. Details Episode 3 Aired Jan 10, 2014 Smell the Coffee Jawbreaker factory; grinders in Tim Hortons' mammoth roasting facility tackle thousands of pounds of coffee beans every hour; making empanadas; the history of cocktail sauce. Details Episode 4 Aired Jan 10, 2014 From Candy to a Baby Putting pistachio into baklava; creating candy buttons; organic baby food; the history of feta cheese. Details Episode 5 Aired Jan 17, 2014 Ice Cup of Tea A look at how some popular foods are made in food factories, including Cherry Garcia ice cream, Earl Grey tea, and lollipops. Details Episode 6 Aired Jan 17, 2014 Get Fruity Featuring the making of gigantic batches of Nitwitz candy, popchips, Mighty Malts and chicken soup. Details Episode 7 Aired Jan 24, 2014 Nuts About Brittle Viewing the manufacturing methods that create wafer-thin peanut brittle, pigs in a blanket, Montreal-style bagels and Indian jalebi. Details Episode 8 Aired Jan 24, 2014 Snow and Ice A machine puts chunks into chocolate chip cookie dough ice cream; twisted chocolate mint sticks; spicy pickled beans; snowball cookies. Details Episode 9 Aired Jan 31, 2014 A Chocolate Orange Chicken Bones candy; pastel de nata egg tart pastries; garlic cloves; creating break-apart chocolate oranges. Details Episode 10 Aired Jan 31, 2014 Sweet and Savory Miniature Clark Bars; deviled egg potato salad; puff pastry cheese bites; potato chip chocolate bars. Details Episode 11 Aired Feb 7, 2014 Fantastic Flavors Malic acid gives Warheads candy its sour punch; vegetables are transformed into faux meat; maple bacon chocolate pods; sauerkraut. Details Episode 12 Aired Feb 7, 2014 In a Pickle Time and brine combine to produce the perfect pickle; Fizzies drink tablets; maple cream chocolates; chocolate bliss balls. Details Episode 13 Aired Feb 14, 2014 Give It a Whirl Jumbo lollipops; Chinese hot and sour soup; Hedgehogs chocolates; scallops wrapped in bacon. Details Episode 14 Aired Feb 14, 2014 Berry, Berry Tasty Raspberry jellies are coated with candy seeds; hand-wrapping and frying crab rangoon; cranberry pecan oat clusters; sugar-free mints. Details Episode 15 Aired Feb 21, 2014 Fries, With a Twist Curly fries; red velvet cakes with cream cheese frosting; vegetable pot pies; marshmallow squares covered in vanilla caramel. Details Episode 16 Aired Feb 21, 2014 Plenty of Fish Fish fingers are covered with batter and bread crumbs; puffed corn meal is coated with caramel; creating crinkle-cut sweet potato fries; cookie dough batter is frozen, then smothered in chocolate. Details Episode 17 Aired Feb 28, 2014 The Perfect Burger Hamburger patties; ribbon candy; Mexican chocolate discs; enchiladas. Details Episode 18 Aired Feb 28, 2014 A Taste of Japan Micro-brewed root beer; miniature cakes hand-dipped in dark chocolate; tamari soy sauce; kosher matzo bread. Details Episode 19 Aired Mar 7, 2014 What a Hunk! Hunks of peanut-filled nougat are produced; potato pellets become Smart Fries; gummy bears; apple chips can replace potato chips. Details Episode 20 Aired Mar 7, 2014 Rock Around the Choc ChocoRocks; pretzel nuggets; perfect French fried onions; Italian Brio soda. Details Episode 21 Aired Mar 14, 2014 Hot Stuff! Tabasco sauce; Italian lemon ice; peanuts; double-chocolate mousse. Details Episode 22 Aired Mar 14, 2014 A Trip to Dijon Dijon mustard; coconut macaroons; kosher-certified teriyaki sauce; hazelnut cream-filled wafers. Details Episode 23 Aired Mar 21, 2014 Thirst Quencher A look at how some foods are made in food factories including fat-free Greek yogurt, butter cream, and Swiss roll cakes. Details Episode 24 Aired Mar 21, 2014 Six Into Eight More than 1.5 billion Sixlets candies are produced every year; it takes 40,000 heads of cabbage to make 400,000 cabbage rolls; sweet and salty popcorn puts a twist on an ancient snack; potato skins chips look just like their deli counterparts. Details Episode 25 Aired Mar 28, 2014 Breakfast in Shred Since 1939, more than eight billion Shreddies have been made; a batch of Black Forest cake takes 12,000 cherries; tzatziki by the tanker full. Details Episode 26 Aired Mar 28, 2014 Pasta Master Lasagna is assembled by man and machine; one batch of brownies makes 6,500 treats; secret spice blend for maple caramelized onions. Details Episode 73 Aired Aug 19, 2024 Pot Stuff Tabasco sauce is fermented in oak barrels for up to three years; uncover the secret to making irresistible Italian lemon ice; tumble dried for hours. Details
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Food Factory — Season 3

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Season Info

Director
Dan Pasqua, Sheona McDonald, Jessica Wells, Johnny Mitchell
Executive Producer
Kim Bondi, Simon Lloyd, Philip Whelan
Screenwriter
Bryan Burt, Tanya Blake, Brian Rosenbloom
Network
Food Network Canada
Rating
TV-G
Genre
Special Interest
Original Language
English
Release Date
Oct 6, 2013