Episode 1
Aired May 2, 2017
London and South East Starter
It's the battle of the appetizers.
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Episode 2
Aired May 2, 2017
London and South East Fish
The chefs from the South East and London prepare their fish dishes.
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Episode 3
Aired May 3, 2017
London and South East Main
The chefs from the South East and London battle it out with their main courses.
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Episode 4
Aired May 4, 2017
London and South East Dessert
It's the last chance for the chefs from the South East and London to impress and the one with the lowest total score will leave the competition today.
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Episode 5
Aired May 5, 2017
London and South East Judging
Only two chefs from South East and London remain, as they cook their entire menus for the judges.
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Episode 6
Aired May 8, 2017
South West Starter
The three chefs from the South West prepare their starters and aim to impress.
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Episode 7
Aired May 9, 2017
South West Fish
It's the fish course and with a seafood specialist in the kitchen, the competition is stepping up.
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Episode 8
Aired May 10, 2017
South West Main
A refined summer barbecue goes up against a traditional Cornish specialty and a historic Wimbledon related recipe.
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Episode 9
Aired May 11, 2017
South West Dessert
All three chefs are honoring Wimbledon and the British summer with their technically challenging strawberry desserts, but only two will make it through to tomorrow's regional final.
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Episode 10
Aired May 12, 2017
South West Judging
The two remaining chefs compete for a place in the national finals.
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Episode 11
Aired May 15, 2017
North West Starter
Tom Parker is eager to impress with a salad that includes 10 complex elements.
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Episode 12
Aired May 16, 2017
North West Fish
The atmosphere in the kitchen gets tense as the three newcomers begin to understand the perfection and skill the veteran chef demands.
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Episode 13
Aired May 17, 2017
North West Main
It's the main course and the pressure is intense in the kitchen.
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Episode 14
Aired May 18, 2017
North West Dessert
It's the last chance for the chefs from the North West to secure a place to cook for the judges.
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Episode 15
Aired May 19, 2017
North West Judging
The two remaining north west chefs cook their entire taste of summer menus again.
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Episode 16
Aired May 22, 2017
North East Starter
It's the North East heats; Tommy Banks takes on two newcomers, Danny Parker and Josh Overington.
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Episode 17
Aired May 23, 2017
North East Fish
It's the fight for the fish course, as three of the North East's finest chefs, Mini Patel, Michael O'Hare and Tim Allen, are out to impress.
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Episode 18
Aired May 24, 2017
North East Main
The chefs are cooking their main courses and are taking risks to try and win a place at the banquet.
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Episode 19
Aired May 25, 2017
North East Dessert
It's the North East chefs' last chance to impress with the dessert course; after a week of highs and lows, modern audacious dishes and classic masterpieces, only two places are up for grabs.
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Episode 20
Aired May 26, 2017
North East Judging
The two remaining chefs from the North East of England must cook their entire menus for the judges.
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Episode 21
Aired May 29, 2017
Scotland Starter
Three of Scotland's top chefs, Jak O'Donnell, Jimmy Lee, and Graham Campbell, attempt to impress the veteran judge; having missed out last year, returning finalist Jak is determined to make it to the banquet.
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Episode 22
Aired May 30, 2017
Scotland Fish
Scottish chefs Jak O'Donnell, Jimmy Lee and Graham Campbell fight it out for the fish course; Graham is in a confident mood, but returning finalist Jak and self-taught Jimmy push him hard.
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Episode 23
Aired May 31, 2017
Scotland Main
Scottish chefs Jak O'Donnell, Jimmy Lee and Graham Campbell battle to plate up a perfect main course for the veteran chef; self-taught Jimmy honors his mom with his rendition of her Chinese beef stew.
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Episode 24
Aired Jun 1, 2017
Scotland Dessert
Dessert is the last chance for the chefs to secure a place to cook for the judges.
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Episode 25
Aired Jun 2, 2017
Scotland Judging
The two Scottish chefs must cook their entire taste of summer menus again.
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Episode 26
Aired Jun 5, 2017
Wales Starter
Stephen Gomes, Adam Bannister and Phil Carmichael are challenged to plate up perfect starter courses for the veteran judge.
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Episode 27
Aired Jun 6, 2017
Wales Fish
The pressure in the kitchen is high as the chefs prepare their fish courses.
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Episode 28
Aired Jun 7, 2017
Wales Main
It's the main course and the chefs are cooking Welsh lamb in the hope of impressing the judge.
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Episode 29
Aired Jun 8, 2017
Wales Dessert
It's the dessert course and the last chance for the chefs to secure a place to cook for the judges.
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Episode 30
Aired Jun 9, 2017
Wales Judging
The two winning chefs from the Wales region must cook their entire taste of summer menus again.
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Episode 31
Aired Jun 12, 2017
Central Starter
Three of the Central Region's finest chefs, Pip Lacey, Richard Bainbridge and Jason Hodnett, attempt to impress a veteran judge with their starters.
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Episode 32
Aired Jun 13, 2017
Central Fish
The three Central Region chefs, newcomer Pip Lacey, 4th time competitor Richard Bainbridge and returning chef Jason Hodnett, fight it out in the fish course.
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Episode 33
Aired Jun 14, 2017
Central Main
It's a battle for the main course with three Central Region chefs: Pip Lacey, Richard Bainbridge and Jason Hodnett; Jason takes risks with his unusual collection of ingredients.
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Episode 34
Aired Jun 15, 2017
Central Dessert
Dessert is the last chance for the chefs to secure a place to cook for the judges.
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Episode 35
Aired Jun 16, 2017
Central Judging
The two remaining Central Region chefs cook their entire menus again for the judges, Prue Leith, Oliver Peyton and Matthew Fort.
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Episode 36
Aired Jun 19, 2017
Northern Ireland Starter
It's the chefs' turn from Northern Ireland to battle it out.
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Episode 37
Aired Jun 20, 2017
Northern Ireland Fish
The chefs are battling it out while being scored by a veteran guest judge.
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Episode 38
Aired Jun 21, 2017
Northern Ireland Main
The chefs are cooking their main courses and the heat is on as two of the chefs are using BBQs.
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Episode 39
Aired Jun 22, 2017
Northern Ireland Dessert
Dessert is the last chance for the chefs to secure a place in the regional final; Eddie Attwell and Tommy Heaney both try technical desserts featuring white chocolate tennis balls; Joery Castel cooks poffertjes.
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Episode 40
Aired Jun 23, 2017
Northern Ireland Judging
The two chefs who've made it through cook their four courses again.
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Episode 41
Aired Jun 26, 2017
Final Starter
It's the starter course, and eight of the finest chefs in the country battle it out to plate up dishes worthy of the Women's Institute.
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Episode 42
Aired Jun 27, 2017
Final Fish
It's the battle for the fish course, and the chefs who didn't make it onto the shortlist with their starters are hoping to do better; WI president Kristy Bowen joins the judges.
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Episode 43
Aired Jun 28, 2017
Final Main
Main course day is the half-way point in Finals Week, and those chefs who have yet to get a dish on the shortlist are feeling the heat.
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Episode 44
Aired Jun 29, 2017
Final Dessert
It's a battle for dessert, and the last chance to get a dish in contention for the final banquet.
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Episode 45
Aired Jun 30, 2017
Banquet
The winning chefs must cook their dishes at the Taste of Summer banquet.
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