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Volume 2 – Taco Chronicles

Play trailer Poster for Volume 2 – Taco Chronicles Sep 2020 Documentary Special Interest Travel Play Trailer Watchlist
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Tomatometer 1 Reviews 78% Popcornmeter Fewer than 50 Ratings
Many of the most popular taco styles have long and rich, but little-known, histories; this docuseries explores some of them in this eye-opening, mouthwatering food adventure.
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Taco Chronicles — Volume 2

Critics Reviews

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Mario A. Cortez Remezcla 09/15/2020
The second season of Taco Chronicles manages to capture everything that makes the taco such a special meal. Go to Full Review Read all reviews

Audience Reviews

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Pete Z @RT10622664 11/03/2024 boring meh boring not good See more Dustin D @RT12543299 03/22/2023 Like the other seasons, the interviews with pretentious, over-educated, leisure class folks were cringey, but the cinematography was bright and colorful, the exploration of different taco varieties and their histories was fun, and I especially enjoyed the final episode's Japanese excursion. See more 12/14/2020 Great series so far untill I got to the "American Taco" which not only completely undermines the origin of the taco being Mexican but also just came off completely racist and xenophobic @netflix needs to not only delete this episode but make a public apology for this disgrace and disrespect. See more Read all reviews
Taco Chronicles — Volume 2

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Episodes

Episode 1 Aired Sep 15, 2020 Suadero Urban and nocturnal, the suadero taco is the perfect hangover cure; it is the Mexican cousin to American beef brisket, but spicier. Details Episode 2 Aired Sep 15, 2020 Cochinita The cochinita pibil is a Mayan pit-roasted pork delicacy, passed down for centuries after colonization, like a sacred ritual. Details Episode 3 Aired Sep 15, 2020 Cabrito The carbito, or kid taco, springs from a goat herding tradition that can be traced to Iran and Lebanon but has now become emblematic of northern Mexico. Details Episode 4 Aired Sep 15, 2020 American Taco Distinguished by its hard or puffy shell, the American taco is an import but much changed after assimilation. Details Episode 5 Aired Sep 15, 2020 Burrito The convenience of the burrito -- a flour tortilla tucked in at both ends so nothing spills -- is from Mexico's northern states. Details Episode 6 Aired Sep 15, 2020 Birria The key aspect of the birria taco is its broth, a delicious blend of goat meat juices and spices. Details Episode 7 Aired Sep 15, 2020 Pescado The best fish tacos come from the Mexican Pacific, coast with a nod to Japan for the tempura-like breading and emphasis on freshness. Details

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Taco Chronicles — Volume 2

Taco Chronicles Taco Chronicles Taco Chronicles Taco Chronicles Taco Chronicles Taco Chronicles Taco Chronicles View more photos

Season Info

Network
Netflix
Rating
TV-MA
Genre
Documentary, Special Interest, Travel
Original Language
Spanish
Release Date
Sep 15, 2020
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