Kings of Pastry (2010) - Rotten Tomatoes

Kings of Pastry (2010)



Critic Consensus: No consensus yet.

Kings of Pastry Trailers & Photos

Movie Info

Film Forum is pleased to present the U.S. theatrical premiere of KINGS OF PASTRY, by legendary documentary filmmaking team, D.A. Pennebaker and Chris Hegedus (DONT LOOK BACK, MONTEREY POP, THE WAR ROOM), opening September 15. Sixteen contenders seek the Meilleurs Ouvriers de France ("MOF"), France's highest honor in the sublime art of patisserie, employing vast amounts of sugar, butter and eggs - not to mention adrenaline - to create gorgeous, fantastical, delicious creations. Some of the world's most accomplished chefs gather in Lyon for three intense days of mixing, piping and sculpting everything from delicate chocolates and elaborate cream puffs to six-foot-high sugar sculptures. D. A. Pennebaker and Chris Hegedus secured exclusive access to shoot this never-before-filmed event. They follow chef Jacquy Pfeiffer, co-founder of Chicago's French Pastry School, as he journeys to his childhood home of Alsace to practice for the contest. During the competition itself, chefs work under constant scrutiny by master judges and their critical palates. These pastry marathoners race to deliver their creations (including extraordinarily fragile sugar sculptures) without shattering them. It's a suspenseful quest for artistic perfection - brimming with passion, sacrifice, disappointment, and joy - to become one of the KINGS OF PASTRY. -- (C) Film Forummore
Rating: Unrated
Genre: Documentary, Special Interest
Directed By: , ,
In Theaters:
On DVD: Feb 22, 2011
Box Office: $0.3M
First Run Features - Official Site

News & Interviews for Kings of Pastry

Critic Reviews for Kings of Pastry

All Critics (34) | Top Critics (15)

The Food Network is awash with cooking- and baking-competition shows, but The Kings of Pastry operates on a much higher level.

Full Review… | December 9, 2010
Miami Herald
Top Critic

Documentary peeking into a high-stakes French competition will fascinate foodies.

Full Review… | December 3, 2010
Hollywood Reporter
Top Critic

The documentary proves almost as sweet as its subject.

Full Review… | December 3, 2010
Globe and Mail
Top Critic

What makes Kings of Pastry more than a sugar-coated showcase of culinary porn is its emphasis on the individual human dramas that exist behind all of these delicacies.

Full Review… | December 2, 2010
Toronto Star
Top Critic

As satisfying as, er, pain au chocolat.

Full Review… | November 24, 2010
Washington Post
Top Critic

Beyond the treats, which are complicated and no doubt mind-bending to consume, the film has its layers as well.

Full Review… | November 19, 2010
San Francisco Chronicle
Top Critic

Audience Reviews for Kings of Pastry


If you are interested in the culinary arts, you will probably like this documentary about three of the 16 chefs seeking the Maitre Ouvrier de France designation; if you're looking for an uplifting tale of overcoming adversity, you'll be mostly satisfied, though the director's angle leaves a little to be desired - it kind of felt like he just turned the camera on. The low budget filming bothered me, too. Interesting enough, and not much "wrong with it," but it just wasn't my cup of tea.

Daniel Perry

Super Reviewer


"Kings of Pastry" is an interesting documentary about the Meilleur Ouvrier de France competition held once every four years with a spotlight on Jacquy Pfeiffer of the French Pastry School of Chicago. To borrow a phrase from one of the judges, it is kind of like the olympics for pastry chefs in that not only have their entire careers been building to this one moment, it also entirely depends on what they do in competition which is stretched over three days. This time, the theme is weddings with a surprise in store for the chefs. Since this is a great honor that goes just beyond the cool tricolor collars, the judges watch the chefs like hawks in order to make sure they stick closely to the rules, so only the best have a chance. They are not the only ones as the cameras follow the chefs around as they create their concoctions which have to be handled as delicately as possible, giving new meaning to the phrase "agony of defeat." In fact, the judges root for their fellow chefs to make it, as the chief judge cries when he reveals how few actually qualified at the end. Even then, there is a happy ending for the film. However, the documentary did not make me hungry. Well, I wouldn't mind one of those lollipops.

Walter M.

Super Reviewer


Don't even consider this as a Reality Cooking Contest, this is a true title is at stake. After watching this documentary you'll never see your pastry the same way ever again.
Another production where D.A. Pennebaker comes through

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