Yum, Yum, Yum! A Taste of Cajun & Creole Cooking
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Runtime: 31 mins
Genre: Education/General Interest
Synopsis: A glorious celebration of cooking and eating in Louisiana. Paul Prudhomme is only one of a number of great chefs to appear while they demonstrate how to make and eat crab and shrimp crepes, dirty... A glorious celebration of cooking and eating in Louisiana. Paul Prudhomme is only one of a number of great chefs to appear while they demonstrate how to make and eat crab and shrimp crepes, dirty rice, frog legs, okra etouffee with shrimp, beef tongue, goo courtbouillon, boudin, candied yams. A collection of zydeco and cajun music adds to the excitement. [More]
Director: Les Blank, Maureen Gosling
Director: Les Blank, Maureen Gosling
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