Episode 1
Aired Sep 29, 2023
Triple D Nation: Chicken, Cheese and Chili Paste
Guy Fieri explores a what's what of culinary skills. First up in Orlando, FL, Guy's checking in on an Italian joint rollin' chicken marsala meatballs. Then, he's smokin' rib tips in Denver and going wild with grilled cheese in Charlotte, NC.
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Episode 1
Aired Apr 28, 2023
Seafood, Spice & Soul
Guy Fieri's grabbing seaside snacks, global spice and Southern soul; in Georgia, a Tybee Island joint goes gourmet with hot dogs, while a Savannah soul food spot rolls out an oxtail twist; in Idaho, a Boise café serves up a taste of Afghanistan.
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Episode 2
Aired Oct 6, 2023
Triple D Nation: Wraps and Rolls
Guy Fieri has an East Coast experience as he stops by a food truck in Orlando, Fla., that's rolling out perfect pastrami; in Charlotte, N.C., a hot dog haven is branching out of the bun, and an O.G. Triple D alum dishes out tacos and crab puppies.
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Episode 2
Aired May 5, 2023
Triple D Nation: Dishes Done Right
Guy Fieri's hitting all the flavors, from barbecue to banh mi; he enjoys rib tips under the Hollywood stars in Los Angeles, gets an Italian element on his jerk chicken in Ohio, and checks out a business-busting Vietnamese-BBQ mashup in Michigan.
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Episode 3
Aired Oct 13, 2023
From Chicken to Noodles
Guy Fieri's diving into chicken, noodles and more; an Omaha joint is going big with pasta and cheese, a champion chef in Los Angeles is prepping for a Nashville-Chinese mashup and an Italian spot in Greenwich, Conn., is putting out elevated dishes.
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Episode 3
Aired May 12, 2023
Triple D Nation: Pastrami, Patties and Parm
Guy Fieri's going across the country to sample all sorts of savory eats; he catches up on all things BBQ on St. Simons Island, Ga., before heading to Los Angeles for chicken parm at an Italian deli and supersized subs loaded with fried food.
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Episode 4
Aired May 19, 2023
Down South & South of the Border
Guy Fieri tries standout seafood at an old ice cream shop in Tybee Island, Ga., and culinary comfort food in Savannah, Ga.; in Boise, Idaho, a taco spot gets creative with their carnitas.
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Episode 4
Aired Oct 20, 2023
East, South, West
Guy Fieri hits up pit stops; a farm-to-table joint in Mobile, Ala., is cooking up killer étouffée; a pizza joint in Greenwich, Conn., is putting out real-deal pie; a Mediterranean spot in Cody, Wyo., is serving up lights-out lamb flatbread.
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Episode 5
Aired Jun 30, 2023
Triple D Nation: Island-Inspired Eats
Guy Fieri is gearing up for vacation mode with Italian and island-inspired eats; in California, Guys gets carbonara and Kalua pig from the same Manhattan Beach spot and Lao Lao in Los Angeles; a Jamaican joint in Cincinnati serves a stew wrap to go.
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Episode 5
Aired Nov 3, 2023
Episode 8
Guy Fieri drives coast to coast, sampling classic road food.
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Episode 6
Aired Jul 7, 2023
Sloppy, Saucy and Stuffed
A Los Angeles spot dishes out El Salvadorian with a twist, while an Oregon food cart serves up authentic Indian.
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Episode 7
Aired Jul 14, 2023
Triple D Nation: Mexi-Cali Meals
Guy Fieri revisits a DDD stop in Victorville serving sandwiches, a Garden Grove joint with chile verde and a Los Angeles spot with tampiquenas.
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Episode 7
Aired Nov 10, 2023
Meaty to Meatless
Guy Fieri's digging into dishes with and without meat; in Mobile, AL, there's rabbit, while in Omaha, NE, a vegan joint brings a meatless spin to fried chicken; in Stamford, CT, Guy and sportscaster Dan Patrick chow down on Greek.
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Episode 8
Aired Jul 21, 2023
Triple D Nation: Wrapped, Stacked and Sliced
In California, a relocated Filipino spot has spicy pork fries; a Colorado staple celebrates a century of classics.
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Episode 9
Aired Jul 28, 2023
Top-Notch Toppings
In Cincinnati, a spot is piling up chili; in Bend, Ore., a vegan joint is getting creative with tostadas; in Venice, Calif., a pizza stop is frying up their pie.
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Episode 10
Aired Aug 4, 2023
Stuffed, Sandwiched and Souped
Guy Fieri's getting stuffed and sandwiched; in Los Angeles, a taco truck goes big with the birria; in Bend, Ore., it's Polish-palooza with lights-out pierogis; in Milford, Ohio, an elevated diner is spicing up its chicken sandwich.
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Episode 10
Aired Mar 10, 2023
Meat and Sweet
Guy Fieri's piling up the meat with a little sweet; in Santa Barbara, Calif., a hidden gem is putting out funky fusion like Korean paella; in Florida, a Boynton Beach butcher is elevating porchetta; a Boca Raton food truck is cooking cheesecake.
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Episode 11
Aired Mar 17, 2023
Mexican, Mediterranean and Mofongo
Guy Fieri's grabbing an international playlist of flavor; in Florida, a funky spot is putting a Mediterranean spin on burgers, while a local gem is dishing out Puerto Rican specialties; in Las Vegas, a real deal Mexican joint has bomb birria tacos.
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Episode 11
Aired Aug 11, 2023
Triple D Nation: Ocean Eats and a Chicken Feast
Guy Fieri's checking out seafood sensations and fryin' up a lot of fowl; in Los Angeles, he's tasting Thai soup and garlic prawns from a GGG alum; then, Guy's off to Colorado for Italian-inspired crispy cutlets and a mile-high tower of fried chicken.
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Episode 12
Aired Mar 31, 2023
A World of Meat
Guy Fieri's digging into meaty mashups, starting in Boise, Idaho, where a Russian joint is serving lights-out lamb, and a Pakistani spot is cooking goat; in Ocala, Fla., a barbecue pro is putting his spin on brisket mac and cheese stuffed sausage.
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Episode 12
Aired Aug 18, 2023
Dumpling-icious
Guy Fieri's diving into dumplings from around the world; a Japanese joint in Cincinnati fires up meaty gyozas; a Nepalese spot in Oregon showcases its traditional fare; in Los Angeles, a Lebanese-Armenian oasis puts out a dumpling dish.
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Episode 13
Aired Apr 7, 2023
Triple D Nation: All Sorts of Sandwiches
Guy Fieri's eating sandwiches, starting in Boise, Idaho, where an old-school drive-in is deep-dunking its Monte Cristos; in Atlantic City, N.J., patties are all wrapped up in pizza dough, and a Vegas joint is stuffing east coast-inspired eats.
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Episode 13
Aired Aug 25, 2023
Tasty Time Travel
Guy Fieri's headed on some tasty trips back in time, starting with an old schoolhouse in Ohio that has a comfort food curriculum; former church in Redmond, Ore., puts out heavenly pizza; a retro joint in Stamford, Conn., dishes out diner classics.
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Episode 14
Aired Apr 14, 2023
Pick-Me-Ups
In Boise, Idaho, an empanada emporium and a stick-to-your-ribs spot are both serving up off-the-hook sandwiches; a funky joint in Savannah, Ga., is putting out real deal wood-fired pizza and bagels.
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Episode 14
Aired Sep 1, 2023
From Chicken to Caribbean
Guy Fieri's flyin' from chicken to island inspiration; a chicken-centric Omaha, Neb., spot serves it fried with pancakes, a hidden gem in Cincinnati fires up real Caribbean and an eclectic spot in Redmond, Ore., makes chicken and dumplings.
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Episode 15
Aired Sep 8, 2023
Variety of Flavor
Guy Fieri's hittin' up joints crushin' all kinds of flavor; there's a Malaysian oasis in Cincinnati and a Salvadorian spot in Port Chester, N.Y., each serving their real deal cultural specialties; a bus in Omaha goes Detroit-style with their pizza.
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Episode 15
Aired Apr 21, 2023
Triple D Nation: From Biscuits to Briskets
Tasting food from coast to coast and across the pond; Guy Fieri samples Irish-inspired egg rolls in Atlantic Beach, Fla., mile-high meatloaf from the 18th hole in Vincentown, N.J., and an American breakfast with an English twist in Ventura, Calif.
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Episode 16
Aired Sep 15, 2023
Champion Chefs
Guy Fieri's visiting restaurants owned by familiar Food Network faces; in Studio City, Calif., chef Antonia Lofaso is cooking up global flavors, and in Rapid City, S.D., chef Justin Warner is serving up righteous ramen and dynamite dumplings.
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