Top Chef: Season 13 (2015 - 2016)


Season 13
Top Chef

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Episodes

Air date: Dec 2, 2015

Seventeen chefs converge in Los Angeles for a shot at culinary stardom; first, the chefs face off in a quick-fire challenge, then they make dishes for a group of food critics and reporters to survive the first elimination round.

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Air date: Dec 3, 2015

The chefs open pop-up restaurants that reflect their respective neighborhoods; guest judge Ludo Lefebvre joins the others for Mexican, Persian, Korean, and vegan cuisine and picks the dish that best reflects Los Angeles' mosaic of cultures.

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Air date: Dec 10, 2015

In Santa Barbara, Calif., the chefs pick up fresh sea urchin to use in their first sudden-death, quick-fire challenge; in the elimination challenge, the chefs serve up surf and turf to a table of celebrated chefs and judges.

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Air date: Dec 17, 2015

In Palm Springs, Calif., world-renowned chef Jose Andres instructs the contestants to use solar powered stoves; then, the chefs must avoid culinary sand traps when they cook on a golf course.

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Air date: Jan 7, 2016

In Palm Springs, model Chrissy Teigen entices the contestants to make their best "date" dishes; the chefs cater a wedding for 25 gay couples in an elimination challenge.

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Air date: Jan 14, 2016

In San Diego, the chefs cook up high-end tacos for Mexican chef Javier Plascencia; at Juniper and Ivy, the contestants serve up mouthwatering dishes to complement their handcrafted microbrews.

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Air date: Jan 21, 2016

The chefs celebrate the 10th anniversary of "Top Chef;" the chefs compete using only 10 ingredients, then, they must create a dish that reflects who they were 10 years ago; Michael Voltaggio, Antonia Lofaso and Mei Lin Hua join the other judges.

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Air date: Jan 28, 2016

The chefs strive to create the most visually appealing "food porn" using only snack food; the chefs cook for a black-tie event called Beefsteak during which the diners eat with their hands; diners include Colin Hanks, Max Silvestri and Matt Selman.

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Air date: Feb 4, 2016

During the Restaurant Wars, the chefs must open their restaurants for both lunch and dinner services, which results in twice the drama.

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Air date: Feb 11, 2016

After preparing a full lunch service, the chefs must clean up and do it all over again for dinner; the judges scrutinize everything, including concept, food, service, and consistency.

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