Jeff Mauro brings three chefs to Paramus, N.J., to ambush homeowners, use ingredients from their kitchens, and serve Jeff and judge Christian Petroni festival-style food, something stuffed and street-fair dishes.

Three chefs make gravity-defying stacked burgers and fried, spicy dishes in Sayreville, N.J.

Jeff and judge Nilou Motamed get woozy from the boozy brunch that kicks off the festivities when the chefs hit the parking lot on game day for a tailgating challenge in Bay Shore, N.Y.

Jeff Mauro surprises the residents of Wayne, NJ; three chefs knock on doors to find ingredients for high-octane cooking battles; Matt Abdoo helps judge the challenges that call for dishes from land, air and sea.

Jeff and judge Leah Cohen experience a meat lover's breakfast and five-star Southern cuisine from makeshift curbside kitchens in East Windsor, New Jersey.

Jeff Mauro challenges three chefs to find families in the suburbs of Austin, Texas, who are willing to share ingredients for a cookoff on their street; Eddie Jackson helps Jeff judge as the chefs prepare Texas barbecue and Tex Mex-inspired dishes.

Three chefs meet up with host Jeff Mauro in Paramus, N.J., to beg homeowners to shop in their own fridges and share the bounty; the chefs are challenged to use the ingredients in festival-style food, something stuffed and street-fair dishes.

Host Jeff Mauro gets help from judge Marcus Samuelsson to evaluate the chefs' stacked burgers and fried, spicy dishes.

Host Jeff Mauro and judge Nilou Motamed kick off the game with a boozy brunch, and the chefs tackle a tailgating challenge.

In a Wayne, N.J. neighborhood, three chefs knock on doors to find ingredients to make a "meat and three" and a dish representing land, air and sea.