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Season 2 – Cutthroat Kitchen

Play trailer Poster for Season 2 – Cutthroat Kitchen Dec 2013 Reality Special Interest Play Trailer Watchlist
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"Cutthroat Kitchen" isn't a typical cooking competition. A player, in addition to being a good chef, must be able to outwit and, at times, sabotage opponents to win. Each episode features four people vying in three rounds to win up to $25,000 cash. At the beginning, $100,000 is split evenly among the players to spend however they wish during the game. The chefs spend the money at auctions to get things that could help them -- like buying exclusive use of salt -- or hinder their opponents -- like prohibiting them from tasting a recipe in progress. Each round eliminates one chef, until there is a winner. Although the competitors want to make purchases at auction to improve the chances of winning, they don't want to spend too much; the amount remaining in the winner's bank determines the ultimate prize. Some special tournaments -- usually seasonally themed -- stretch across multiple episodes and offer higher amounts of money. Alton Brown hosts.
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Cutthroat Kitchen — Season 2

Cutthroat Kitchen — Season 2

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Episodes

Episode 1 Aired Dec 15, 2013 Wham, Clam, Thank You, Ma'am A chef is forced to cook an entire meal using a household iron; a chef's has to make clams casino using geoduck; a chef gets shaken up while making an ice cream sundae. Details Episode 2 Aired Dec 22, 2013 Duck, Duck, Gnocchi Things turn messy when a chef is forced to wear a potato masher on his hand while making gnocchi; the chefs are handed broken cooking utensil and a roll of duct tape; ice cream toppings are replaced with some unusual imposters. Details Episode 3 Aired Dec 29, 2013 Shrimp or Get Off the Pot Sticker A chef is put in a sticky situation with honey-doused pot stickers; two chefs are forced to share ingredients for a peanut butter and jelly creation; harvesting shrimp from a block of ice. Details Episode 4 Aired Jan 5, 2014 The Yolk's on You Guest judge Giada De Laurentiis is welcomed with a sweet version of a deviled egg; chicken and waffles with a whole canned chicken; a dessert made with sugar cane. Details Episode 5 Aired Jan 12, 2014 Cutthroat Kiddy Kitchen One chef forces another to choose between cooking with canned chicken or forfeiting half their cooking time; two chefs are forced to share knives and tools; one chef has big problems with a tiny kitchen. Details Episode 6 Aired Jan 19, 2014 Soupsy Daisy A chef is given a 500 watt work light as their only heat source to cook a quesadilla; someone is forced to cook chicken soup on a cookie sheet; Alton's bait bucket becomes one chef's main supply for a fish fry. Details Episode 7 Aired Jan 26, 2014 A Penny for Your Chocolates The chefs are forced to mold French fries out of a vat of mashed potatoes; a chef must build a fire to cook a kebab plate; one chef takes more than a fair share of turns. Details Episode 8 Aired Feb 2, 2014 A Crepe-y Situation One chef has to shop without the use of a basket; one chef has to start their huevos rancheros over from scratch; bent crepe pan. Details Episode 9 Aired Feb 9, 2014 Melts in Your Pot, Not in Your Hand Two chefs must make potato skins from peelings and skinless potatoes; the chefs must harvest all their water from coconuts to make pad Thai. Details Episode 10 Aired Feb 15, 2014 Foul Play Two chefs are forced to switch dishes in the middle of a challenge; making a bread bowl out of sliced bread for clam chowder. Details Episode 11 Aired Feb 23, 2014 Gluttons for Punishment Four chefs return; cooking pasta carbonara with a chemistry set; a chef is handed a cotton candy machine to use as sugar for brownies. Details Episode 12 Aired Mar 2, 2014 It's Not Delivery, It's Old Delivery Chefs must find new uses for common breakfast appliances; sweet or savory calzone decision; a chef is forced to cook fajitas on a mini skillet. Details Episode 13 Aired Mar 9, 2014 Pressed or Steamed One chef loses everything but a roll of tin foil and heat; one chef has to make a quiche out of the food bits; a clothes steamer and iron are the only sources of heat for a chef cooking mussels. Details

Season Info

Network
Food Network
Rating
TV-G
Genre
Reality, Special Interest
Original Language
English
Release Date
Dec 15, 2013