Cutthroat Kitchen: Season 2 (2013 - 2014)


Season 2
Cutthroat Kitchen

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Episodes

Air date: Dec 15, 2013

In the second-season premiere, one chef must cook an entire meal using a household iron. Also: Clams casino are made with geoduck; and sundaes determine the winner.

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Air date: Dec 22, 2013

One chef must wear a potato masher on their hand while making gnocchi, and another is given broken cooking utensils and a roll of duct tape. The final challenge features some unusual toppings for ice cream.

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Air date: Dec 29, 2013

A sticky situation is created when wrappers for pot stickers get doused in honey; two chefs are forced to share ingredients when making peanut butter and jelly; and shrimp must be harvested from a block of ice.

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Air date: Jan 5, 2014

Giada De Laurentiis serves as guest judge. On the menu: deviled egg; waffles and canned chicken; and a dessert made with sugar cane.

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Air date: Jan 12, 2014

A chef chooses between canned chicken and forfeiting half their cooking time. Also: Two competitors are forced to share knives and tools; and a tiny kitchen poses big problems in the final challenge.

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Air date: Jan 19, 2014

Cooking quesadillas proves difficult for one chef whose heat source is a 500-watt light. Also: Chicken soup is prepared on a cookie sheet; and ingredients for a fish fry come from Alton's bait bucket.

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Air date: Jan 26, 2014

One chef tries to make French fries out of mashed potatoes. Also: A fire must be built in order to cook a kebab plate; and the search for chocolate to bake chocolate-chip cookies takes many different turns.

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Air date: Feb 2, 2014

Shopping for ingredients proves difficult without a basket. Also: A chef is forced to redo their huevos rancheros; and crepes are made in a pan that is bent.

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Air date: Feb 9, 2014

Chefs are thrown culinary curveballs when making potato skins and pad Thai. Also: A surprise party in the kitchen requires a gift and a cake.

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Air date: Feb 16, 2014

Two chefs must switch dishes in the middle of a challenge; sliced bread is used to make a bowl for clam chowder; and the breading on chicken nuggets is needed to complete a chicken-fried steak recipe.

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