Cutthroat Kitchen: Season 3 (2014)


Season 3
Cutthroat Kitchen

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Episodes

Air date: Mar 16, 2014

The competing chefs face obstacles when making BLTs, ramen and soufflés. Also: A gardening shovel must be used as a cooking vessel.

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Air date: Mar 23, 2014

Alcohol is the only means of heat available to prepare a bar snack; one chef must make a breakfast burrito while literally in bed; and Alton cleans out the fridge for ingredients to be used in bread pudding.

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Air date: Mar 30, 2014

The chefs try not to get tripped up in challenges revolving around pesto pasta, a Hawaiian lunch, and muffins made with olive-oil capsules.

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Air date: Apr 6, 2014

It gets a little too close for comfort when making pea soup; a chef's knives are replaced with lamb shears; and a supersized whisk is used to prepare chocolate mousse.

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Air date: Apr 13, 2014

A hot version of Cobb salad is created; random items in a shopping cart are used to build a kitchen; and a layer cake is made with a cement mixer.

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Air date: Apr 20, 2014

A hockey skate replaces knives in the first challenge. Later, a chef's fingers are trapped while cooking General Tso's chicken; and garden tools are used to make a carrot cake.

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Air date: Apr 27, 2014

The chefs face separating grains of rice to make risotto; waiting for a turn at a deli counter; and having to chisel ingredients out of a block of ice.

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Air date: May 4, 2014

The competing chefs faces obstacles while making French onion soup, blackened fish and banana splits.

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Air date: May 11, 2014

Sloppy Joes are made with mystery meat. Other challenges involve chicken-coop wire and the carnival.

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Air date: May 18, 2014

A frittata challenge has a twist involving eggshells; one chef is forced to cook with old kitchen supplies found at a yard sale; and steak Diane is put through the shredder.

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