Cutthroat Kitchen: Season 13 (2016)


Season 13
Cutthroat Kitchen

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Episodes

Air date: Jun 1, 2016

Part 1 of 5. The "Time Warp Tournament" begins with challenges inspired by the 1950s. Included: an all-American breakfast; TV dinner; and a milkshake and fries with a Marilyn Monroe twist.

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Air date: Jun 8, 2016

Part 2 of 5. The "Time Warp Tournament" continues with the chefs heading back to the 1960s. Challenges include a mustard submarine; chicken Kiev made on protest signs; and preparing banana pudding in space suits.

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Air date: Jun 15, 2016

Part 3 of 5. The "Time Warp Tournament" heads into the 1970s. The first challenge is to make hamburger mac and cheese while riding a banana-seat bicycle. Later, the chefs feel no love for disco when it comes to making quiche and crepes Suzette.

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Air date: Jun 22, 2016

Part 4 of 5. The 1980s are celebrated during challenges. To begin, the chefs have to rent VHS tapes to get the ingredients for their Chinese chicken salad. Later, a blackened fish dish must be cooked in a bouncing cigarette boat; and a giant, live-action video game is played while making a toaster pastry.

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Air date: Jun 29, 2016

Conclusion. The Time Warp Tournament ends with the finalists having to survive challenges inspired by the 1990s. Included: the combo of boy bands and BBQ chicken pizza; riding on a ship's bow and fried calamari; cookie-dough ice cream and a physically demanding obstacle course.

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Air date: Aug 10, 2016

A superhero theme runs through the challenges, beginning with the competing chefs having to dress up as caped crusaders while making hero sandwiches. Later, flying gyros and a superfood dessert prepared on a flaming hand.

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Air date: Aug 17, 2016

A fried food competition forces the chefs to make fish and chips, fried chicken and a churro ice cream sandwich.

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Air date: Nov 2, 2016

The chefs play freeze tag while preparing grilled cheese and tomato soup. Then, a moose head is worn to make moussaka. Finally, one finalist literally crawls to the finish during a cannoli challenge.

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Air date: Nov 9, 2016

The competing chefs have to make a toast dish, shish kebabs, and a butterscotch dessert, all while overcoming clever obstacles

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Air date: Jun 28, 2017

Two chefs have to prep their popcorn dish in a giant bucket of popcorn. Then, one chef has to harvest their wonton soup ingredients from a ton of soup that Alton won. Finally, one chef gets caught in the rain as they make their pina colada dessert. "Food Network Star Kids" host Donal Skehan serves as special guest judge.

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