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Season 3 – Secrets of a Restaurant Chef

Play trailer Poster for Season 3 – Secrets of a Restaurant Chef Apr 2009 Special Interest Play Trailer Watchlist
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Anne Burrell, familiar to Food Network fans as Mario Batali's sous chef on "Iron Chef America," takes the intimidation factor out of preparing restaurant-quality meals at home, while sharing some of the tricks of the trade used by professional chefs.
Secrets of a Restaurant Chef — Season 3

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Episodes

Episode 1 Aired Apr 18, 2009 Spaghetti Carbonara Learning the technique to rich and silky carbonara; artichokes as an appetizer; lemon cake. Details Episode 2 Aired Apr 25, 2009 Braised Spare Ribs Braised spare ribs; herb spaetzle; panelle and shrimp salad. Details Episode 3 Aired May 2, 2009 The Secret to Grilled Salmon Grilled salmon with lemon butter; lentils; salad. Details Episode 4 Aired May 9, 2009 The Secret to Chicken Cacciatore Chicken cacciatore; raw asparagus salad; chocolate mousse. Details Episode 5 Aired May 16, 2009 Secret to Tapas Anne shares recipes for some of her favorite tapas. Details Episode 6 Aired May 23, 2009 Secret to French Onion Soup French onion soup; ham and cheese; pignoli cookies. Details Episode 7 Aired May 30, 2009 Pork Tenderloin Anne uses Asian inspiration in her pork tenderloin with snap peas recipe. Details Episode 8 Aired Jun 6, 2009 The Secret to Pollo al Mattone Pollo al mattone; calamari salad. Details Episode 9 Aired Jun 13, 2009 The Secret to Grilled Beef Tenderloin Grilled beef tenderloin served with horseradish cream; zesty potato salad. Details Episode 10 Aired Jun 20, 2009 The Secret to Duck Confit Stress-free duck confit; strawberry tart. Details Episode 11 Aired Jun 27, 2009 The Secret to Gnocchi Anne teaches gnocchi-making; fresh cherry clafoutis. Details Episode 12 Aired Jul 4, 2009 The Secret to Chilled Asparagus Chilled asparagus soup with goat cheese; steak sandwich with grilled vegetables. Details Episode 13 Aired Jul 11, 2009 The Secret to Clam and Cod Cacciucco Tuscan fish stew. Details

Season Info

Network
Food Network
Rating
TV-G
Genre
Special Interest
Original Language
English
Release Date
Apr 18, 2009