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Gansu Cuisine – Flavorful Origins

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Chinese food is popular in America, and this series brings viewers information about a certain type of the ethnic food, Chaoshan cuisine. Each episode focuses on an ingredient that is often used in Chaoshan cooking, exploring where the ingredients come from and what they are used for, as well as bringing to light the stories of the people behind the cuisine's creation. The featured ingredients range from common foods like olives to more exotic fare like yusheng, a freshly sliced raw fish that is eaten with vegetables and dipping sauce.

Critics Reviews

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Joel Keller Decider 11/20/2020
It's in love with the ingredients it profiles, and it shows in how the episodes are produced. Go to Full Review Read all reviews

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Season Info

Network
Netflix
Genre
Special Interest
Original Language
Chinese