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Season 32 – Diners, Drive-Ins and Dives

Play trailer Poster for Season 32 – Diners, Drive-Ins and Dives May 2019 Special Interest Travel Reality Play Trailer Watchlist
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With roadside diners, vintage drive-ins and out-of-the-way "dives" enjoying a resurgence of hipness among foodies, host Guy Fieri travels across America in search of some of the best "greasy spoon" eateries. The restaurants that Guy visits are usually well-known among locals and other people in the region. While at each location, Fieri talks to the staff as well as the customers to get their thoughts on the food. Many episodes feature eateries that are connected by a common thread, such as burgers or comfort foods.
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Diners, Drive-Ins and Dives — Season 32

Diners, Drive-Ins and Dives — Season 32

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Cast & Crew

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Guy Fieri

Host

Steven Bortko

Director

Lori Allred

Screenwriter

Steven Bortko

Screenwriter

Frank Matson

Executive Producer

Jennifer Darrow

Executive Producer

Episodes

Episode 1 Aired May 24, 2019 A World of Barbecue Guy Fieri is firing up an entire world of barbecue, from chicken salad in Delaware to Argentinian flavor in San Diego and a traditional Hawaiian pig roast down in the ground in Kauai, Hawaii. Details Episode 2 Aired May 31, 2019 Sausage, Shawarma and Scaloppini A funky Italian joint in Wilmington, Del., serves arancini and veal scaloppini; a Middle Eastern street food spot in San Diego serves shawarma and falafel; a not-your-typical pizza place in Vancouver tops things off with lamb sausage and pig cheeks. Details Episode 3 Aired Jun 7, 2019 Triple D Nation: From Pork to Pot Pie Guy brings the family to his favorite jerk joint in Ocho Rios, Jamaica; a cafeteria in Tucker, Ga., hasn't changed a thing; in Austin, Texas, a sandwich spot has a new name and location, but the food is still out-of-bounds. Details Episode 4 Aired Jun 14, 2019 British, Hawaiian and Mexican Guy grabs grub from all around the globe; in Wilmington, Del., there's a true British pub serving authentic English staples from fish and chips to Yorkshire Pudding; a poke counter is dishing out a Hawaiian classic with an updated twist in Kauai. Details Episode 5 Aired Jun 21, 2019 Standout Seafood A restaurant-market in Vancouver combines sustainability with killer cooking, including bouillabaisse and salmon fish and chips; a fresh-catch institution in Kauai, Hawaii, puts out prime-time poke; a raw bar in Chico, Calif., cooks up Asian flavors. Details Episode 6 Aired Jun 28, 2019 Triple D Nation: Guy's Going Home Guy hits up some of his favorite hometown haunts; he pops into a Mexican joint in Santa Rosa, Calif., where he chows on the pozole; in Eureka, Calif., near where Guy grew up, a pizzeria is still bringing authentic New York pie to the West Coast. Details Episode 7 Aired Jul 5, 2019 Crazy Chicken and Twisted Burgers Guy Fieri's digging into crazy twists on chicken and burgers; in Wilmington, Del., there's a bourbon bar that's piling pork onto a patty and doctoring up chicken skins. Details Episode 8 Aired Jul 12, 2019 International Infusion Grub infused with international flavors; a spot in Wilmington, Del., puts Thai into sausage and Cuban into sandwiches; in Kauai, there's a Tiki joint cooking up Hawaiian flair; a Lebanese place in San Diego is serving authentic specialties. Details Episode 9 Aired Jul 19, 2019 Triple D Nation: Flavortown Favorites An Asian-inspired noodle house is taking over the neighborhood; in New Orleans, a neighborhood bistro not only bounces back from Hurricane Katrina but doubles in size; an award-winning barbecue joint in Iowa is rolling out all over the city. Details Episode 10 Aired Jul 26, 2019 Beef Bonanza In Wilmington, Del., there's a 1940s Italian family spot that's making beef braciole and meaty ravioli from scratch; a diner putting elevated spins on the French dip and meatloaf in San Diego; a Middle Eastern joint in El Paso, Texas. Details Episode 11 Aired Aug 2, 2019 Spinning the Globe In Kauai, Hawaii, a culinary dojo amping up local specialties like saimin and chilli pepper chicken; a twist on tacos and burritos in Kansas City, Mo.; a funky food truck in El Paso, Texas, putting out meatless Mexican that's huge on taste. Details Episode 12 Aired Aug 9, 2019 Triple D Nation: Burgers, Burritos and Biscuits In Boulder City, Nev., a chili-churning diner is keeping it all in the family; an old-school breakfast spot has gone big with four locations around Arizona; in Salt Lake City, a taqueria's still cranking out giant burritos. Details Episode 13 Aired Aug 16, 2019 From Australian to Asian A Japanese-Hawaiian spot putting a quick spin on fish, burgers and burritos; a bakery cooking up Down Under comfort food like meat pies and sausage rolls; a funky joint serving international mashups like Pasta Chihuahua and an oxtail tostada. Details Episode 22 Aired Aug 14, 2020 The Fieri Family Watch Party Guy Fieri and family cozy up to take a look back at the pilot episode; this cross-country drive down memory lane includes a nine-seat counter in New Jersey, and a 1950s-style diner in Boston cranking out its own corned beef hash. Details

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Diners, Drive-Ins and Dives — Season 32

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Season Info

Director
Steven Bortko
Executive Producer
Frank Matson, Jennifer Darrow
Screenwriter
Lori Allred, Steven Bortko
Network
Food Network
Rating
TV-G
Genre
Special Interest, Travel, Reality
Original Language
English
Release Date
May 24, 2019